Fluffy Mickey Mouse Vegan Pancakes!

#LunchBreakLIVE features chef Lisa Beesley known as the Happiest Vegan on Earth! Lisa makes Mickey Mouse vegan pancakes and shares her incredible tips on the best vegan food options at Disneyland Theme Park Anaheim, California! Lisa is using a vegan pancake recipe from the amazing Fuss-Free Vegan Cookbook: amzn.to/2H2gWCr

Watch! Share! Check out Lisa’s social media for the latest vegan options at Disneyland: Happiest Vegan on Earth.

Lisa, aka Happiest Vegan on Earth, is an unapologetic Disney fan and lives within walking distance to Disneyland. She is originally is from Apple Valley, CA, but she went vegan while living on a farm in Tennessee with chickens and goats during graduate school about 4 years ago. After moving back to southern California, she started a blog and Instagram account where she documents the many vegan options at Disneyland. This means that she ends up being in Disneyland at least once, usually more like twice a week, to try out and report on the new options.

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The Recipe

Pillowy Pancakes:

Dry ingredients:

1 1/2 cups all-purpose flour

2 Tbsp sugar

1 Tbst baking powder

1/2 tsp salt

Wet ingredients:

1 3/4 cups soymilk

3 Tbsp light oil (canola/vegetable etc)

1 Tbsp lemon juice (1 lemon)

1/2 tsp vanilla extract

Instructions:

Whisk together dry ingredients in a large bowl. In a medium bowl, whisk together wet ingredients. Pour the wet ingredients into the dry an dmix until just combined. Some lumps are okay, just don’t overmix or it will affect the fluffiness.

Lightly oil a nonstick frying pan. Over medium heat, use a 1/4 cup measure to scoop the batter into the pan. When large bubbles start showing on the surface of the pancakes and they’re golden brown on the bottom, flip them and cook for an additional couple of minute son the opposite side. Serve with toppings of choice.