Vegan Restaurants Chicago Style!

By |2020-11-09T17:18:05-08:00November 9, 2020|Food Recipes, LunchBreak LIVE, Vegan Restaurant News & Reviews|

Vegan Restaurants, Chicago! Vanessa Marsot traveled to Chicago to try the first Chinese vegan restaurant in the area, Veggie House. Do a google search for vegan restaurants, Chicago and this one is sure to turn up!  This Chinese restaurant simply dazzled, with their spicy, fresh, and flavorful cuisine.  They aim for traditional Chinese dishes with a healthy twist for the modern consumer who's looking for [...]

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Vegan Green Bean Casserole Season Has Arrived!

By |2024-05-13T13:02:46-07:00November 9, 2020|Food Recipes, Saturday Snackdown|

It's Vegan Green Bean Casserole Season! The holidays are coming, and with that comes amazing comfort food!  Today we have a vegan green bean casserole recipe that will rock your upcoming Holiday meals.  Green bean casserole is an American staple and presents itself on dinner tables across the country during this time of year.  But we have made it even better with a vegan version!  [...]

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BBQ Sandwich Heaven, Vegan And Messy!

By |2020-11-07T12:56:03-08:00November 7, 2020|Food Recipes, LunchBreak LIVE, Vegan Chefs, Vegan Influencers|

A BBQ Sandwich Made With Portobellos! We have a  BBQ sandwich that is absolutely irresistible, dripping in all the sauce goodness.   This vegan sandwich will rock your world with its chewy texture and saucy vibes.  Chef Marlon Rison, AKA PlantBasedG, will show us how to make this delectable meal, with all his kitchen vigor!   https://www.facebook.com/JaneVelezMitchell/videos/399365004558484/   Our BBQ Sandwich Chef Has a Remarkable Story! [...]

A Kelp Noodles Recipe With A Thai Twist!

By |2020-11-05T19:30:13-08:00November 5, 2020|Food Recipes, LunchBreak LIVE|

Thai Kelp Noodles Are Super Delicious And Guilt-Free! Have you ever tried kelp noodles?  They are a great alternative to the high carb kinds of pasta we are all used to eating, and over-eating haha.  I love pasta, but I always feel so guilty after eating a big bowl of it.  Kelp noodles have a great texture and absorb flavors remarkably well, which makes them [...]

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Vegan Comfort Food For The Fall Has Arrived!

By |2020-11-05T18:29:15-08:00November 5, 2020|Food Recipes, LunchBreak LIVE|

Craving Vegan Comfort Food?  We've Got You Covered! Need some easy to make and soothing vegan comfort food? In this episode of #LunchBreakLive, Chef Tracy Childs creates two fun and simple recipes to give you that warming comfort that we all need right about now! Tracy, co-founder, and chef at Tracy's REAL Foods & Veg-Appeal will show us her Fall favorites.  She will be cooking [...]

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Vegan Burgers + Fries With Couples Cookin’!

By |2020-11-04T15:09:57-08:00November 4, 2020|Food Recipes, LunchBreak LIVE|

Vegan Burgers Are Easy To Find And Tasty To Eat! Juicy VEGAN burgers and Cajun Fries on the #CouplesCookin Show with #JaneUnChained contributor Chelsea V Davis of Veggies Do It Better, Animal Rights Collective Portland and #VeganTipsTuesday and her hunter-turned-vegan activist hubby Jake Vaage.  This was such a fun-filled show, cooking up some juicy vegan burgers with melted vegan cheese and some baked cajun fries....cause you can't have a burger without fries!  let's see how [...]

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Vegan Pate…Raw, Versatile, and Delicious!

By |2020-11-04T13:17:02-08:00November 4, 2020|Food Recipes, LunchBreak LIVE, Vegan Chefs|

A Sunflower Seed Vegan Pate that will take your Gastronomic Delights to New Heights! Today Doreet Dijke, of Elegantly Raw, shows us how to make this super healthy, raw, vegan pate, made from sunflower seeds, that you can use in so many different ways.  Top it on your salads, put it in lettuce wraps, dip your raw veggies in it...the options are nearly endless.   [...]

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