When it comes to fashion there are multiple manufacturers, suppliers and other actors along the supply chain that may compromise vegan integrity. That’s why BeVeg International, the leading vegan certification trademark, is working with Material Innovation Initiative to help suppliers and consumers globally achieve cruelty-free fashion options the industry can be proud of, which the consumer can trust. Do you get excited when you see [...]
VEGAN DESSERT DROPPED FROM HEAVEN Ice cream is mean...but this nice cream is...well, NICE! It's vegan dessert time! Our very own Jane Velez-Mitchell teaches us how to make a slew of different flavors of this incredible "nice cream" on #LunchBreakLIVE. This is a low-cal, much lower fat, vegan version of frozen desserts! It is delicious and actually packed with nutrients! Eat a bowl of Nice [...]
VEGAN TACO BOWLS WITH GROUND BEET! WHO CAME UP WITH ‘GROUND BEET’? Find out on #LunchBreakLIVE, the daily plant-based cooking show, with today's guest Chef Andrés Velarde as he makes vegan taco bowls for us. Andres is an Animal Rights Activist and Executive Director at WisdomHaus.org, an intentional community hub built upon the Dean Ornish lifestyle for disease-free longevity. And today we are lucky enough [...]
Well, folks, it's been a long time coming! The pandemic did not stop us from spreading the word about the joys of vegan cooking! We used 6 robotic cameras in a contactless sound stage! We sweated vegan bullets to get this amazing show on the air on Amazon's Prime Video. It was all worth it! And... IT'S FREE FOR PRIME MEMBERS! WHAT EXACTLY IS NEW [...]
What the heck is a fried oyster mushroom slider? I asked myself that same question. After watching this episode of #LunchBreakLIVE my head exploded by the sheer deliciousness of this incredible recipe. The #PlantbasedG, Chef Marlon Rison, showed us how it is done and the end result is sure to make your mouth water. Check it out... https://www.facebook.com/JaneVelezMitchell/videos/596023314437323/ Marlon Rison, PlantbasedG, transitioned to a vegan [...]
A protein-packed, super easy, and quick summer dish you won't want to miss!! Garbanzo Bean Salad with The Superfood Goddess and The Sarah Lea. Sarah is an animal Psychologist and Animal communicator. She is hugely in tune with body language and can help you learn to understand your dog. Check her out on Instagram as @thesarahlea or thesarahlea.com. Stephanie The Superfood Goddess is a holistic plant-based [...]
Lettuce Wraps! Lettuce Wraps! Lettuce Wraps. Yes, you can go to PF Changs and order these, but why when you can make them even better from your own kitchen? Totally vegan and 100% plant-based. This is a yummy recipe that is really versatile! Chop up all your favorites and cook them. Add this yummy sauce and then put it in a crisp iceberg lettuce boat. [...]
HOW TO COOK DRIED BEANS. Do you know how to cook dried beans? “To soak or not to soak, that is THE question.” Coming to you live for Jane Unchained's #LunchBreakLIVE from the blue kitchen with Celia Asebedo (@peaceful_ollas) talking about beans and all the different cooking techniques available. Beans are a staple and very versatile ingredient in so many plant-based dishes. There are so many [...]
EGGLESS QUICHE? EGGLESS QUICHE LORRAINE... Plant-based style! On this episode of #LunchBreakLIVE we have thirteen-year-old Claire Hagins, aspiring vegan chef and animal rights activist, with her mom Amy Hagins. How can you make a quiche vegan you ask? Watch the video and find out! The recipe is below should you dare to try this at home....don't be scared, it's super easy! https://www.facebook.com/JaneVelezMitchell/videos/735955420311880/ A [...]
#JaneUnChained #LiveTALK: Tired of that same old Zoom meeting you keep having, with the same over-sharers droning on? Well, then, transform your next Zoom into a dynamic, life-changing experience! Goat-2-Meeting is the genius idea of some animal loving, animal sanctuary folks in the Silicon Valley region of California! The organizers at Sweet Farm Sanctuary held an emergency meeting as COVID-19 shut down tours and said: what [...]
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