Who needs a cruel chicken salad when you can have this amazing and delicious faux chicken salad that tastes way better and is certainly much healthier! It's smothered in vegan mayo with a touch of mustard and gives you a kick of crunch with celery and walnuts. Oh yeah and a bit of sweetness with some added grapes! Oh. So. Yum. Join Tonia Carrier, A.K.A. [...]
Come to West Africa for lunch on the last stop during Vanessa Marsot's sweet potato world tour, with a spicy chickpea, sweet potato, and kale curry lunch. Best of all, you can virtually take this trip from your own kitchen! She's making a call for world veganism by visiting different countries virtually using one common ingredient. Vanessa shows us how to make this delectable oil-free [...]
https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/649969252258693/ The incredible Marco Antonio Regil is on the Awesome Vegans show with Elysabeth Alfano! Marco talks all about his new TV show, new book, his podcast and his vegan journey. Marco is the host of the Spanish versions of so many game shows like Family Feud, the Price is Right and Minute to Win It. He really is the trusted voice of Latin [...]
https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/3178868472174164/?v=3178868472174164 The video explains it best, but below is the cliff notes to my Top Ten Tips for Staying Vegan When Eating Out! Plan ahead: when traveling, pack your own snack. Cashews, dates, edamame, and fruit are all great options. Check ahead: pick a restaurant that has options for you. Ask what the chef can make you. Any good chef should be able to whip [...]
https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/262887101475617/?v=262887101475617 Think carrots are a side dish? Think again!! Ingredients for carrot salad: 6-7 large carrots 2 avocados 1/8" serano chile (optional) 1 tsp cumin 1 tsp hot paprika 1" of peeled ginger dash of salt 1/4 cup of vegetable broth lemon juice from half a large lemon 2 Tbsp date syrup 10 fresh mint leaves Directions: Combine all ingredients in a large [...]
We vegans live in a perpetual state of boycotting meat. No news there. What is news... big news... is that organizations that advocate for America's workers are starting to sound like vegan activists, urging consumers to stop eating animals in a show of solidarity with slaughterhouse workers who are getting sick and dying from the coronavirus. Slaughterhouses have become one of the top COVID-19 hotspots, [...]
BUT YOU CAN GO VEGAN, JUST EAT THIS VEGAN CHEESE! You hear it all the time. I can't go vegan because I can't live without cheese! Cheese! Cheese! Cheese! Well, find out what 100% vegan cheese was used in this recipe that will totally change the minds of your non-vegan friends! https://www.facebook.com/JaneVelezMitchell/videos/700773684043310/ VIOLIFE CHEESE BRINGS THIS PASTA SALAD TO LIFE This recipe is [...]
Ceviche is a Latin American seafood dish that likely originated in Peru, typically made from fresh raw fish cured in citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander. But this is not your typical Ceviche...this is WAY better...it is 100% plant-based Soyviche that explodes with taste and gives the standard Ceviche [...]
Wendy’s Nutty Cheese, a line of homemade gourmet vegan cheeses announces it’s official vegan certification status. Though its founder, Wendy, has been in business for more than 25 years, it is only more recently that sales have spiked. This is consistent with market trends and demand for “vegan” products. vegan certified, vegan certification, certified vegan, vegan logo, vegan symbol, vegan trademark, vegan label, leading vegan symbol, vegan business
Tracy Childs and Julie Mihalisin join us on #LunchBreakLIVE. Julie is co-founder of The New Health Club, a place to find both a basic overview and an encyclopedia of supporting resources on why and how all kinds of people from all over the world are choosing to EAT their way to health with plant-based foods. Today, Julie is making her easy and delicious go-to lunch: Southwest Sweet [...]
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