UNCHAINEDTV Vegan News Network
UNCHAINEDTV Vegan News Network

Let’s Have Lunch In Spain! Come Join Me!

By |2020-06-24T13:44:13-07:00June 24, 2020|Food Recipes, LunchBreak LIVE|

It's GAZPACHO time! Cool, flavorful, and SUPER SUMMERY! Join Your Vegan Friend Tonia for an incredible virtual trip to Spain with a refreshing meal that is totally vegan and 100% delicious!  This is an easy plant-based recipe perfect for the summer heat, sure to cool your temperature while spicing up your cooking experience.   https://www.facebook.com/JaneVelezMitchell/videos/2440488352918027/   Tonia is a hairstylist and indie filmmaker from Michigan who has [...]

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Protests as Pig Slaughter Truck Kills Activist!

By |2020-06-22T00:20:03-07:00June 22, 2020|Pigs, The Save Movement|

Regan Russell was a beloved, relentless and skilled activist who - for more than forty years - devoted her life to advocating for voiceless animals. But, in an instant, she was silenced, run over and killed, on Friday, June 19th, by a truck packed with pigs as it headed to a slaughterhouse in Burlington, Ontario in Canada.  Protests and blockades have now erupted at the [...]

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Vegin’Out Makes Eating Healthy Easy!

By |2020-06-21T12:24:04-07:00June 21, 2020|Food Recipes, LunchBreak LIVE|

No time to cook? Wanna try eating an affordable, whole-food plant-based no-oil diet that is low in sodium for 5 days conveniently delivered to your home or office? Here's your chance! In this episode of #LunchBreakLIVE, #JaneUnchainedNews senior contributor/news anchor, Lisa Karlan is featuring Vegin' Out, a premier vegan food delivery service for Los Angeles, California, Southern, and Northern California and nationwide.  I am super lazy in the kitchen and have [...]

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Decadent Creamy Blueberry Chia Pudding! Oh My!

By |2020-06-18T17:41:45-07:00June 18, 2020|Food Recipes, LunchBreak LIVE|

This creamy, decadent pudding, whipped up by the dedicated health nut Vanessa Marsot of Ellora Wellness, tastes rich, yet is oil-free. Vanessa made this incredible pudding with a cashew base, with chia seeds to plump it up,  thawed frozen blueberries as a natural sweetener, and a touch of vanilla extract to add that dessert panache.     https://www.facebook.com/JaneVelezMitchell/videos/315055702987038/   This recipe is so quick and easy.  [...]

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LA Democrats Condemn Plan to Bulldoze LA’s Ballona Wetlands!

By |2020-06-18T13:27:40-07:00June 18, 2020|ANIMAL JUSTICE, Animal Sanctuary, Ballona Wetlands, Fish & Marine Animals, Wildlife|

A tidal wave of opposition is rising up against a reckless plan to destroy LA's last coastal wetlands, 640 acres known as the Ballona Wetlands Ecological Reserve in the Playa del Rey neighborhood! Watch this Town Hall, hosted by In Defense of Animals and moderated by Molly Basler of GREEN DREAM CAMPAIGN. Key speakers include notable environmentalists and political leaders who strongly oppose the bulldozing plan as [...]

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Better Than Tuna Beats The Real Thing By Far!

By |2020-06-17T18:29:53-07:00June 17, 2020|Food Recipes, LunchBreak LIVE|

Better than Tuna plant-based deliciousness coming to you from two amazing vegans straight from their kitchen in Arizona!  This is a super fun episode you do not want to miss.  If you once loved tuna, you will be blown away by this 100% plant-based "tuna" recipe.  Get out some bread and prepare for a mind-blowing "Better Than Tuna Sandwich"!   https://www.facebook.com/JaneVelezMitchell/videos/262184338447470/   Tiana Hill is [...]

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Vegan Artichoke Dip Made With Love!

By |2020-06-17T18:02:11-07:00June 17, 2020|Food Recipes, LunchBreak LIVE|

You can't go wrong with Artichoke Dip.  It's creamy and delicious and can be paired with many different food choices.  Today's chef, Paige Parsons Roache shows us how it is done with her magical vegan cooking moves.   https://www.facebook.com/JaneVelezMitchell/videos/613147829550545/   Celebrating being vegan for 4.5 years now, Paige has been committed to bringing ECO-VEGANISM to the forefront of every interaction: Environmentally conscious vegan living. After watching the documentary COWSPIRACY, she went vegan on [...]

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African Americans: Leading the Vegan Trend!

By |2020-06-14T19:34:09-07:00June 14, 2020|Documentaries & Film, Fitness, Food Justice Movement, Health, Fitness and Nutrition|

For health, for climate and for food justice, African Americans are now being recognized as the fastest growing segment of the vegan movement. Citing a Pew survey, Mercy for Animals reports that while only 3% of Americans overall identify as vegan, 8% of African Americans say they're vegan. Just below, you are going to meet some of the leaders in the movement. Find out what [...]

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Jane Velez-Mitchell Gets Wild In The Kitchen!

By |2020-06-14T12:43:12-07:00June 14, 2020|Food Recipes, LunchBreak LIVE|

Our very own Jane Velez-Mitchell jumps into the kitchen and gets a little wild with her overnight oats!  This is a super easy meal, filled with vibrant colors and nutrient-dense ingredients.  This recipe is like a blank canvas for anyone in the kitchen, you can put pretty much whatever you desire into this jar, and make it your own.  Let's see how Jane personalized her [...]

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