We Hit Our Goal!

By |2020-06-01T07:00:03-07:00June 1, 2020|Athletes, Cows, Fitness, Nutrition|

We are making history. The deadline to submit a public comment to the US Dietary Guidelines Advisory Committee just passed. GOOD NEWS! We just hit our goal in terms of letters to the USDA Advisory Committee!  Olympic medalist Dotsie Bausch and I called on you to comment here and urge the Committee to remove dairy as a food group in the upcoming US Dietary Guidelines. Dairy [...]

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Vegan Tortilla Soup Packed With Crunch And Flavor!

By |2020-05-31T14:58:11-07:00May 31, 2020|Food Recipes, Saturday Snackdown|

VEGAN TORTILLA SOUP WITH PLANT-BASED "CHICKEN" Tortilla soup was once one of my favorites prior to going vegan!  Now, I can have it again with this delicious and easy-to-make protein-packed vegan tortilla soup recipe. Today on #SaturdaySnackDown Erin Riley-Carrasco shows us how to make this amazing soup! This is one of Erin’s favorite, staple meals to make at home. Her family LOVES it, and so [...]

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Plant-based Pioneer, Matthew Kenney

By |2020-05-31T09:29:23-07:00May 31, 2020|Elysabeth Alfano Interview Series, Vegan Business Leaders, Vegan Leaders|

https://www.facebook.com/watch/live/?v=599357340936284 Chef Matthew Kenney! When first transitioning into the vegan lifestyle, Elysabeth Alfano was worried about giving up cheese until she tried Plant Food + Wine’s cheese platter which was life affirming. She realized she could become vegan without missing anything! She has Chef Matthew Kenney to thank for that who has over fourty plant-based restaurants around the world. His restaurant empire is the only [...]

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Eating Animal’s Dr. Aaron Gross

By |2020-05-31T09:23:48-07:00May 31, 2020|Elysabeth Alfano Interview Series, Vegan Leaders|

https://www.facebook.com/JaneVelezMitchell/videos/549593835701947/ Are we poised for another Pandemic? Have we really learned any lessons from Covid-19? Or will we be right back in another pandemic in no time? And can there be several pandemics at once? Dr. Aaron Gross, collaborator with author Jonathan Safron Foer on Eating Animals and co-author of the same screenplay, and Founder of Farm Forward and Default Veg, joins Elysabeth Alfano on [...]

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It’s Jerky Y’all Hits H-E-B store Shelves this Summer as a BeVeg Vegan Certified Snack

By |2020-05-30T10:00:00-07:00May 30, 2020|BeVeg Global Vegan Certification, Laws That Matter Show Series|

All Y’alls Foods Globally Certifies Vegan with BeVeg. The Texas company announces its vegan certification as it rolls out in big-name stores across the country. WEST PALM BEACH, FL, UNITED STATES, May 23, 2020,/EINPresswire.com/ -- Texas-All Y’alls Foods, the maker of "It’s Jerky Y’all" officially announces its BeVeg vegan product certification for all of their current & forthcoming snacks. This comes on the heels of [...]

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Krazy Kimchi Summer Salad Delight!

By |2020-05-29T12:38:08-07:00May 29, 2020|Food Recipes, LunchBreak LIVE|

Kimchi kraziness for a spicy summer salad! Today's chef Jessica Smothermon joins us on #LunchBreakLIVE all the way from Arizona!  The delicious salad she makes has a great kick thanks to kimchi. It's easy and versatile to put together - just grab your favorite salad ingredients from the fridge and throw it all together.  Perfect for hot summer lazy days!  Let's check out what Jessica's favorite [...]

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Let’s Take A Vegan Trip To Hawaii!

By |2020-05-29T11:03:04-07:00May 29, 2020|Food Recipes, LunchBreak LIVE|

What screams summertime, and is filled with amazing taste? Hawaiian BBQ TEMPEH!  This episode of #LunchBreakLIVE is filled with tasty summertime morsels of goodness cooked up by today's chefs, Physicians Committee for Responsible Medicine’s Food For Life Instructors, Amy and Jeff Hagins, health and wellness lifestyle coaches. https://www.facebook.com/JaneVelezMitchell/videos/266743554708707/   Amy and Jeff Hagins are the founders of PlantBased365.com, an online nutrition and culinary education business [...]

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Mouthwatering Meatless Marinara

By |2020-05-28T08:14:32-07:00May 28, 2020|Food Recipes, LunchBreak LIVE|

Have a craving for some Italian meatballs?  Well, we've got the perfect recipe for you with this vegan Meatless Marinara, topped with vegan cheese and dripping with taste.   https://www.facebook.com/JaneVelezMitchell/videos/654695315448295/ Celebrating being vegan for 4.5 years now, Paige has been committed to bringing ECO-VEGANISM to the forefront of every interaction: Environmentally conscious vegan living. After watching the documentary COWSPIRACY, she went vegan on the spot. Her daughter Katelyn, 13 at the time, chose veganism [...]

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What’s Crunchy, Savory, and Satisfying?

By |2020-05-27T07:56:47-07:00May 27, 2020|Food Recipes, LunchBreak LIVE|

Let's get crunchy with a Waldorf Salad and Chickpeas on #LunchBreakLIVE with guest chef Joanna Gatto.  Not only does Joanna mix up this scrumptious lunch for us, but she also shares her fabulous eco-sustainable, cruelty-free line of Johnny Concert cosmetics.   https://www.facebook.com/JaneVelezMitchell/videos/756177358255374/   Joanna Gatto is the Founder and Co-creator of ethical makeup brand @johnnyconcert. She and her husband Matt live in Los Angeles and [...]

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Get Steamed: Milkadamia Is The Hot New Vegan Milk!

By |2020-05-26T23:15:35-07:00May 26, 2020|LiveTalk, Plant-Based Business, VEGAN EATS|

I’m an expert in veganism, right? Well, that’s what I thought… until I got shown up by a nut. And, that nut is the marvelous and magical macadamia nut. It turns out, macadamia nuts make the smoothest, creamiest plant-based milk you could ever ask for. Milkadamia! That’s the brand. This macadamia nut milk is the latest hot thing. On a recent morning, my sample carton [...]

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