#JaneUnchained #LIVE We are at a joint Los Angeles Animal Save and Animal Alliance Network community gathering, organized respectively by Amy Jean Davis, Ellen Andrea Dent, and Cesar Asebedo. Since we can't go to the slaughterhouses to do vigils, we're honoring the animals we would normally bear witness to and connecting with fellow activists online. Join us Wednesday! If you're feeling down, isolated, [...]
In this special episode of #LunchBreakLIVE Seyka Mejeur makes us an amazing cauliflower soup and roasted artichoke and asparagus. Holy yumminess! And get this, it is a fully keto meal! People say you can't be keto as a vegan, but that just simply is not true. Check it out... https://www.facebook.com/JaneVelezMitchell/videos/284343516271294/ Seyka is a multi-passionate entrepreneur with her feet in two worlds: plant-based lifestyle, [...]
JBS owned Planterra Foods is officially selling “OZO”, a BeVeg certified vegan meat line, in grocery stores across the nation. Customers can find plant-based, vegan verified, products such as Italian Style Meatballs, Burger Patties, Ground, and Mexican Seasoned Ground. All Ozo products are made from rice and pea protein, and are fermented by shiitake mushrooms. Peas are members of the legume family, and are considered [...]
In an intimate interview on the Awesome Vegans Influencer Series with Elysabeth Alfano, famed Rock Star Richard Marx and long-time Model and Business Woman Daisy Fuentes reveal in a moment of unguarded emotion why they don't eat fish. https://www.facebook.com/JaneVelezMitchell/videos/576853369597140/ Richard explains that after seeing the grief and cries coming from a pod of whales when their baby is stolen from during the movie Blackfish. "My heart [...]
The AWESOME VEGANS Influencer Series with Elysabeth Alfano is back! Dr. Joel Kahn, America's Healthy Dr. and founder of the Kahn Longevity Center, is one of the most respected plant-based doctors in the U.S. He has been featured on Dr. Oz, The Doctors and even Joe Rogan. Dr. Kahn is the author of the hit book: The Plant-Based Solution. Get it here. https://www.facebook.com/JaneVelezMitchell/videos/226767195301905/ On the [...]
On the Awesome Vegans Influencer Series, correspondent and host Elysabeth Alfano intervews world-renowned violinist, Rachel Barton Pine again. With incredible candor, Rachel explains how she has been vegetarian since birth and largely lactose intolerant. When she researched veganism while pregnant, she cut out dairy in-full and raised her daughter, Sylvia, vegan for both of their health and stamina as a world-traveling performers. https://www.facebook.com/JaneVelezMitchell/videos/247709409703704/ Rachel and [...]
The time has come for a show that focuses on the leaders creating solutions to the industries that are crippling our health and our economy: meat and dairy. The Plantbased Business Hour launched March 19, 2020. Contributor and Veteran Journalist Elysabeth Alfano created the Plantbased Business Hour because, with the exception of Beyond Meat and Impossible Foods, targeted plant-based business and innovation news is missing [...]
Watch this little veggie, known as cauliflower, go from Plain Jane to Spicy Superstar in only 20 minutes! Tonia L. Carrier joins the JaneUnChained team and shows us how to make air-fried buffalo cauliflower wings that will blow your mind. I don't know about you, but buffalo cauliflower wings are a favorite of mine. If I go to a restaurant and they are on the [...]
Let's see how ECO-VEGAN Paige Parsons Roache makes a jackfruit slider. Say what? Yes, a jackfruit slider...there is such a thing! Jackfruit is one of my favorite foods to play with in the kitchen. It's so versatile and it absorbs flavors like crazy. Many people make plant-based "pulled pork" recipes using jackfruit because the texture is perfect for those dishes. So let's see how Paige [...]
Kimberly Guerin joins us in this episode of #LunchBreakLIVE where she shows us how to make her awesome nutrient-rich veggie Lo Mein! Lo Mein is a great go-to vegan meal. It's super tasty, super diverse, and super delicious. It's a dish that generally can be served warm for the winter months and cold for the summer months. Add some tofu and a bunch of veggies [...]
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