Vegan Moroccan Bisteeya and Mulled Wine!
Do you love a sweet and savory combo? Need a fresh take on mulled wine? #DrinksandApps with Vegan Chef Jessica Steinberg making Scandinavian mulled wine “glögg” and Moroccan bisteeya in filo cups- perfect for the holidays! Amp up your mulled wine with fresh citrus, nuts, and port-soaked raisins, and see how to make a vegan version of this sweet and savory pie made with Gardein [...]










