Come in and order one of everything! #LunchBreakLIVE at MAKE OUT Café in Culver City, California! This is the amazing vegan entrepreneur Matthew Kenny's venture right next door to ArcLight Cinemas Culver City! The food is almost too gorgeous to eat. But, when you do bite in, it tastes divine! Joining us is Sergeant Vegan, aka Bill Muir, a vegan super athlete and [...]
#LunchBreakLIVE stars Stephanie Williams of Vegan, What? which puts out the #DopeMealPlanner, a plant-based subscription meal service online! Stephanie is making three super fast vegan meals: blueberry overnight oats, sweet potato banana mash, and apple buttercups! Simone Reyes is today’s tantalizing taste tester! Breakfast just got sweeter with this banana mashed sweet potato! "In and out of the kitchen in no time," is [...]
A palm tree ignites into a firestick. #JaneUnChained #LIVE: Coast to Coast Catastrophe! What's really accelerating climate change? Join Jane Velez-Mitchell for this Special Hour Report. Our guests, Simone Reyes, Lisa Karlan, and Renée Marinkovich have been on the ground across the country, as fires and hurricanes leave a train of devastation. Conservation biologist Dr. Reese Halter (DrReese.com) explains the massive role of [...]
The cruelty-free sweet ingredients that make this dish awesome! Today on #JaneUnchained Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, shares her family’s southern recipe for Cajun Candied Yams! Perfect dish for this year’s ThanksLiving dinner. Vegan goodness personified! Enjoy! Boil them yourself or mash up the canned version to make your holiday cooking a little [...]
Renowned journalist and brilliant filmmaker Sangita Iyer - Awakening the Elephant in You - in Vancouver, WA at a premier screening tonight of her award-winning film, Gods In Shackles - An Epic Documentary, about the plight of temple elephants in India. In Dr. Jane Goodall's words, "Gods In Shackles must be shown widely, and deserves to win many awards." You can go to Voice For Asian [...]
Make this Thanksgiving dish in minutes - by shredding the sprouts, you significantly cut down on cooking time. https://www.facebook.com/JaneVelezMitchell/videos/303116226956845/ Shredded Brussels Sprouts with Toasted Hazelnuts 5 pounds Brussels Sprouts, cut into shreds and rinsed thoroughly through Salad Spinner 1 T. Lemon juice 3 large garlic cloves, minced ¼ c. white wine 2 T. vegan butter ¼ c. toasted chopped hazelnuts Salt and pepper to taste [...]
#JaneUnChained #LIVE with Chef, Tracy Childs from the all vegan Eat to Live Retreat in #SanDiego!! Here with Joel Fuhrman, M.D. demoing the #nutritarian dessert we're serve to the guests tonight! Frozen fruit blends well to make frozen treats! Dr. Fuhrman's lovely daughter, Jenna, explains what they do for their guests as part of their Eat to Live Retreat program. The retreat is [...]
#LunchBreakLIVE with @369lovegan making a veganized version of a traditional Filipino dish, known as Pancit Palabok! He's assisted by MAMA CHINGONA, an amazing baker and the creator of “Mama Chingona Vegana” bakery goods. These two incredible animal activists have created their 1st Annual SKID ROW Vegan ThanksLiving. The garnish really makes the dish pop. @369lovegan has been vegan for four and a half [...]
Come inside and get your vegan eats on at IKEA! #JaneUnChained #LIVE at IKEA with fashion model BJ Hollifield (Burbank, CA)! This massive global enterprise has long had a vegan veggie ball alternative to meatballs! Now, they’ve debuted a vegan veggie dog! Let’s check out the action at the cafeteria! This veggie dog is cheap and great for after you've tired yourself [...]
This restaurant really looks like home. How quaint! Why yes there is! Today’s #LunchBreakLIVE is live at Something Vegan resturant in Toluca Lake, California, adjacent to Burbank, California, with special guests Mark Mulcahy, owner and CEO of Vegan Chic, along with journalist ABC7 Weekend Reporter Jory Rand and Jane Velez-Mitchell. These fresh rolls were Jane's favorite! Something Vegan is Mark's go [...]
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