The sweet vegan ingredients that went into making this fun chilling dessert. Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a VEGANIZED version of the “Ghosts In The Graveyard” dessert! Perfect dish to bring to a Halloween Party. ENJOY! ? A spooky fun dessert for anyone to make! Mix up some [...]
These are the faces of the innocent victims of the animal agriculture industry. Why are they dead when humans don't need to eat them?? @chefitophoto Jack DiMillo reporting #LIVE for #JaneUnChained News Network at a pig vigil organized by The Animal Alliance Network outside of a slaughterhouse near downtown Los Angeles. Baby pigs are delivered here several nights a week and thousands of [...]
#JaneUnChained #LIVE with the CEO of Vegan Nation, Isaac Thomas. #VeganCoin is the brand new cryptocurrency that will allow vegans to do commerce with other vegans and trade only plant-based cruelty-free products! This is a game changer! It has its own APP/wallet to make it easy to trade! Sign up at: www.VeganNation.io Dani Rukin and Jane Velez Mitchell reporting for JaneUnChained News.
#JaneUnChained LIVE at the street party kickoff to the #VeganWorld2026 conference in Mesa, Arizona at the amazing Zen Nights, a monthly vegan event taking place in Downtown Mesa, Arizona, hosted by Nadia Khalighi Tucker and Will Tucker. One of the creators of the Internet, Dr. Sailesh Rao, has set a goal of a vegan world by 2026 and has gathered change makers from around the [...]
Runyon Canyon Vegan Conversation with Dylan Townsend, a director, writer & actor from Dublin, Ireland https://www.dylantownsend.com/ & James from Sydney, Australia. Sarah decided that hiking Runyon alone was not productive enough. She had to reach out and tell these two men the truth about veganism. James says he loves meat so it's hard for him. Sarah responds there are so many plant-based meat alternatives from [...]
The fresh ingredients used to make this traditional Spanish dish! #LunchBreakLIVE with Spanish animal rescuer Bruno Llorente making Vegan Spanish Paella! Bruno works with Rescue + Freedom Project, getting dogs and other animals out of laboratories and freeing them from torture! Join the fiesta! Bruno and his rescue beagle Bilbo. While Bruno is prepping onions for the paella, Jane pans the [...]
There’s a tsunami of “Tsoynami’s” at Phoenix’s all vegan ice cream ?blizzard shop! Chai Tiramisu, Rocky Road, Banana Cream Pie, Haystack Attack, Life’s a Peach, and more! Don’t miss this oasis in the dessert! And, don't miss their 11th annual, multi-course, gourmet, ThanksLIVING feast serving up all "compassionate cuisine" at their partner restaurant right next door, the all vegan Green New American Vegetarian restaurant. Dani Rukin [...]
Leslie is a full blown chef and she works for the Four Seasons as their vegan chef! Join Chef Leslie Durso for #LunchBreakLIVE today as she creates an incredible Quinoa Stuffed Sweet Potato. Leslie is an amazing vegan chef at the exclusive Four Seasons in Punta Mita, Mexico and stars in “Accidentally Vegan” on FabFitFun TV. Once known as Leslie the lab girl [...]
The inviting storefront says it all! If you're looking for vegan food, this is your place! #JaneUnChained LIVE in beautiful, downtown Burbank, California at the amazing Soup Goddess, on Riverside Drive, a stone’s throw from Warner Brothers and Hollywood Records! Gourmet soups, salads, tacos and sandwiches! 100% plant-based and astoundingly delicious! This family run hotspot is rocking showbiz with fabulous food! And... they [...]
Marley Ficalora, the creator of The Produce Vegan Challenge and the Good Food For Good Giveaway makes Spinach Enchiladas. Patrizia Mari Barretto for #LunchbreakLIVE on Jane Velez-Mitchell. Delicious oil-free vegan enchiladas sure to be a hit with everyone! Start off by sautéing onions and garlic. Add water to the sauté and no oil. Marley says it comes out more delicious without the oil! [...]
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