Make this Thanksgiving dish in minutes - by shredding the sprouts, you significantly cut down on cooking time. https://www.facebook.com/JaneVelezMitchell/videos/303116226956845/ Shredded Brussels Sprouts with Toasted Hazelnuts 5 pounds Brussels Sprouts, cut into shreds and rinsed thoroughly through Salad Spinner 1 T. Lemon juice 3 large garlic cloves, minced ¼ c. white wine 2 T. vegan butter ¼ c. toasted chopped hazelnuts Salt and pepper to taste [...]
#JaneUnChained #LIVE with Chef, Tracy Childs from the all vegan Eat to Live Retreat in #SanDiego!! Here with Joel Fuhrman, M.D. demoing the #nutritarian dessert we're serve to the guests tonight! Frozen fruit blends well to make frozen treats! Dr. Fuhrman's lovely daughter, Jenna, explains what they do for their guests as part of their Eat to Live Retreat program. The retreat is [...]
#LunchBreakLIVE with @369lovegan making a veganized version of a traditional Filipino dish, known as Pancit Palabok! He's assisted by MAMA CHINGONA, an amazing baker and the creator of “Mama Chingona Vegana” bakery goods. These two incredible animal activists have created their 1st Annual SKID ROW Vegan ThanksLiving. The garnish really makes the dish pop. @369lovegan has been vegan for four and a half [...]
Come inside and get your vegan eats on at IKEA! #JaneUnChained #LIVE at IKEA with fashion model BJ Hollifield (Burbank, CA)! This massive global enterprise has long had a vegan veggie ball alternative to meatballs! Now, they’ve debuted a vegan veggie dog! Let’s check out the action at the cafeteria! This veggie dog is cheap and great for after you've tired yourself [...]
This restaurant really looks like home. How quaint! Why yes there is! Today’s #LunchBreakLIVE is live at Something Vegan resturant in Toluca Lake, California, adjacent to Burbank, California, with special guests Mark Mulcahy, owner and CEO of Vegan Chic, along with journalist ABC7 Weekend Reporter Jory Rand and Jane Velez-Mitchell. These fresh rolls were Jane's favorite! Something Vegan is Mark's go [...]
James Aspey and fellow activists get as close to the truck as they can to give water to thirsty pigs. #JaneUnchained #Live at a special vigil with Animal Alliance Network, Los Angeles Animal Save and the March of Silence near downtown Los Angeles, California on October 31st, 2018. Special guest James Aspey, an incredibly effective public speaker and animal rights activist from Australia, [...]
#JaneUnChained #LIVE at #VeganToastmasters in Los Angeles as vegan advocate extraordinaire Chef Babette of Stuff I Eat Restaurant in Inglewood rocks it! Chef Babette shares her story. Tune in and check it out! Chef Babette's had a difficult childhood with her caretakers. Her mother had three jobs so she was left with other adults to care for her. She suffered abuse from her godmother and [...]
The simple ingredients Erin used to make this awesome soup! On today’s #SaturdaySnackdown, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a delicious recipe for Tuscan White Bean & Butternut Squash Fall Soup! Warms your stomach and your heart! Enjoy! This fall soup is all about whole plant-based delicious ingredients. This is one [...]
This humble dish made it's way to the Parliament of the World's Religions in Toronto on November 2. It was part of a vegan menu developed by Sandra Sellani and served to 300 members of the religious community and media - the message - expand the circle of compassion to include animals. The meal was sponsored by Charter for Compassion and vegan protein and sauces [...]
#JaneUnChained LIVE with internationally acclaimed, world renowned vegan violinist Rachel Barton Pine, Violinist who talks with correspondent Elysabeth Alfano of Awesome Vegans with Elysabeth Alfano Podcast/Vlog. This vegan musician plays for us! Check it out. Plus, a special performance from her daughter, also a vegan violinist! (Rachel Barton Pine Foundation - RBPF, Rachel Barton Pine) Rachel age 10 already serenading audiences with her young [...]
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