Where salad meets pizza. The Garden Party Pizza adds fresh greens to a zesty pizza on a thin crust made of oats. Party on... https://www.facebook.com/JaneVelezMitchell/videos/10160732119045693/ Garden Party Pizza from 40-Year-Old Vegan ingredients 1.5 c. water .5 cups rolled oats ¼ c. tahini 1 T. nutritional yeast ½ t. salt 1/8 t. pepper ½ c. marinara sauce ¼ c. shredded vegan cheese, preferred brand Daiya 2 [...]
#SaturdaySnackdown coming at you from San Diego, California LIVE! Watch the amazing longtime vegan nutrition expert Tracy Childs whip up a plant-based storm in the kitchen, making eggplant bacon and carrot lox! Meeting all of your vegan smoked food needs! Enjoy an nice smoky piece of vegetable bacon without the cruelty. Tracy explains that the bacon from animals is cruel, it pollutes the [...]
#LunchBreakLIVE with Molly Lane Epstein, Animal Activist and Vegan Foodie, creating a beautiful Zucchini Oatmeal Bowl using Lakanto Monkfruit Maple Syrup, Frontier Co-op Ceylon Cinnamon, Manitoba Harvest Hemp Hearts, and fresh seasonal fruit. Sometimes Molly adds cauliflower or carrots, which make it like a "zucchini carrot cake." When Molly is not posting photos of tasty food on her Instagram, @meatlessmolly, she’s giving of her [...]
What more could you ask for?? #LunchBreakLIVE with the team from Ellora Wellness , a Vegan Organic Wellness Center for all things healthy. Joining them is Patrik Baboumian, the WORLD'S STRONGEST VEGAN, to prepare healthy vegan treats. Patrik is the headlining speaker at the Ellora Wellness inaugural monthly vegfest this Saturday in Pasadena, California. Tune in as the Ellora Wellness team, which includes creator [...]
Tracy Childs is the guest chef on #SaturdaySnackdown for #LunchBreakLIVE. Tracy is the host for the "San Diego Vegan Gals Potluck," a group of women who get together to share their lives and recipes. Tracy Childs, Founder of Veg-Appeal, PlantDiego and Physicians Committee for Responsible Medicine Food-for-Life Instructor is "Healing San Diego, California one meal at a time!"
Join #LunchBreakLIVE as this dynamic duo take us on a journey through Organic Roots in Temecula, California to find the most delicious plant-based meal in town! Follow along with the "plant-based passionistas," Lateefah Smith, of The Veggie Connection, and Sahsha Campbell-Garbutt, of Life and Light Wellness, LLC, as they host this exciting adventure today! Organic Roots has a multitude of grab-n-go options from [...]
#LunchBreakLIVE’s guest chef today is Actor/Coach/Entrepreneur TICO WELLS. Starring in the 20th Century Fox classic film “The Five Heartbeats,” directed, produced and co-written by Robert Townsend with co-writer Keenan Ivory Wayans in the 90’s, Tico’s career took off with other powerful roles, as well as his acting coach career. Traveling back and forth to his home state of Maryland, he’s kept a steady trajectory [...]
#LunchBreakLIVE at the Frozen Fruit Co. where two British barristers started this awesome, 100% vegan dessert company! And, now, they have a food truck too! Michael Philippou & Victoria Philippou & their magnificent baby Esmeralda! MIchael started his food truck as a Kickstarter. He wanted to get the community involved and he was able to raise 10,000 dollars to make the ice cream [...]
#JaneUnChained Live at Plant Power Fast Food in Encinitas, California. JNN Reporter Paige Parsons Roache enjoys a scrumptious vegan Classic Cheeseburger with their very own special sauce! Shakes, fries, chili and so many more options to satisfy your fast food cravings. Come in and try their "Big Zac" which is a lot like a big mac minus the cruelty. They even make a their [...]
#OneVeggieAtATime with Antoinette Westcott and Crystal Rose Kozlak cooking a Vegan Quiche from the #FollowYourHeart vegan egg. Wow now I've seen everything veganized. This is amazing and it's amazing how Crystal does outreach with an Animal Place Sanctuary using a cage for people to get into! The program is called #BraveTheCage, and nothing beats experiencing how animals feel that are trapped in cages. Brave [...]
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