Vegan Pole Dancers Take Hollywood By Storm Photos by: Daniel Sliwa and George Simian #JaneUnChained live at The Federal Bar for Tonya Kay's Pin-Up Pole Show and Classic Car Cruise-In. 5 vegans performing on stage, 4 of whom are competing National champion title holders, one vegan musician playing live music, one additional vegan model, all are wearing designs from a vegan fashion curator [...]
#LunchBreakLIVE features Slutty Brownies, brought to you by LIVEKINDLY journalist Tanya Flink! Tanya’s motto? Bakers Gonna Bake and she makes them kindly, dairy-free, egg-free, cholesterol-free and cruelty-free! Learn how make these delicious delights! Find out more about www.livekindly.co JaneUnChained.com
Compassion Over Killing's Mary Beth Wood speaks to JaneUnChained Friday, April 6th at 10am Pacific/1pm Eastern about COK's campaign to stop high-speed slaughter. Watch at: Facebook.com/JaneVelezMitchell Tell the USDA, “Not so fast!” Join former Compassion Over Killing undercover investigator Scott David at a press conference and rally exposing the hidden horrors he documented at one of the fastest pig-killing plants in the country, operating under the USDA’s high-speed slaughter pilot program. We will deliver our petition, signed by over a quarter million people, to the USDA urging them not to expand their high-speed slaughter program nationwide. The government's proposal will jeopardize millions of pigs, consumers, and workers.
#LunchBreakLIVE with amazing London, United Kingdom based journalist Klaus Mitchell of Plant Based News! With special guests Nina and Randa, two plant-based superstars who’ve just written a book: The Clear Skin Diet! They're having a book signing Tuesday, April 10th at Barnes & Noble at LA's The Grove! Sign up here: facebook.com/events/224931271389334/
Breaking News: This Thursday, April 5th, for ONE NIGHT ONLY, a riveting, new, tipping point movie hits theaters nationwide! Eating You Alive in Theaters One Day Only! GET TICKETS NOW at: fathomevents.com/events/eating-you-alive
Today/Thursday at 9:30am Pacific/12:30pm Eastern, go to Facebook.com/JaneVelezMitchell, where I interview the makers of this extraordinary new film that explodes food myths and rips the lid off of our sick food culture! Join the conversation! Ask questions!
The perfect spring dessert! Carrot Coconut Cupcakes are oil-free and sugar-free, using the sweetness of applesauce, carrots and maple syrup. The optional frosting does contain organic powdered sugar, if you really want to indulge your sweet tooth. Enjoy! https://www.facebook.com/JaneVelezMitchell/videos/10160236154795693/ Carrot Coconut Cupcakes with Cream “Cheese” Frosting from 40-Year-Old Vegan Cupcakes Cupcake Ingredients 1 c. unbleached all-purpose flour ½ t. baking soda ¾ t. baking powder [...]
#LunchBreakLIVE with the Yogini Vegan Chef, Molly Marie Basler, making The Yogini Hearts of Romaine Wraps with Beyond Meat vegan chicken, Follow Your Heart Vegenaise & Daiya Foods vegan cheese! Learn more about Molly at: mollybasler.com
#LunchBreakLIVE with two marvelous millennials making vegan MacNCheese! Say hi to Jimmie & Nina, aka Jimmie Rush & Kasheenia Nina Edwards who will tell us all about their journey to compassion! Join the party! JaneUnChained.com
https://www.facebook.com/JaneVelezMitchell/videos/10160219404930693/ Organizers Annette Hadaway and Bala Dxe on the upcoming Free the Elephants Conference and Film Festival talk about this groundbreaking event happening in April. Speakers such as Steven M. Wise of the Nonhuman Rights Project, Elephant Aid International, A Carol Buckley Project, and Gods In Shackles - An Epic Documentary filmmaker Sangita Iyer plus many more, will be there. Head on over to freetheelephants.org for details on speakers, programs, and registration info! Dani Rukin reporting for #JaneUnChained News. [...]
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