Vegan Chili And Cornbread For The Winter Vegan chili, oh my! This is a super easy-to-make chili and 3 dollar vegan cornbread! Today's #LunchBreakLIVE comes all the way from Hawaii with Tonia L Carrier Hicks, aka Your Vegan Friend Tonia. Let's dive deep into how to make this super simple, high protein, high fiber bundle of beans vegan chili, and cornbread! UNIQUE IN THE KITCHEN [...]
Simple And Delicious Energy Balls Oatmeal walnut energy balls that will get you moving! Get ready for these tasty, easy get-up-and-go treats on #LunchBreakLIVE. Guest Chef, the Vegan Sassy Senior Charlene, demonstrates how to bake these no make simple balls of heaven. Let's take a look... THE SASSY CHEF Charlene Woodruff, a registered nurse of 40 years, wears many hats during the day! [...]
A Simple Way To Make Vegan Tacos We have easy to make, vegan tacos you will love. This recipe is made with Sunshine plant-based burgers, making the process simple! Bring your appetite with you for today's #LunchBreakLIVE with guest Chef Kylie Garcia, known as Vegan Coach Kylie, who will take us through the steps to make this totally scrumptious meal, perfect for lunch or dinner, [...]
Judie Mancuso is Bringing Vegan Meals to California Schools Judie Mancuso is Bringing Vegan Meals to California Schools (c) SCIL If something happens in California, you know it’s going to have an impact around the country, right? If we want to bring vegan meals to schools across the US, best to do it first in California. This is precisely what Judie Mancuso, the [...]
Vegan Orange Chicken. It's Delicious! This sticky vegan orange chicken recipe, made with tofu or oyster mushrooms, will blow your mind. Guest Chef Jenny Rivera, the founder of Veganlicious LLC, a savory catering and nourishing meals company, joins us on #LunchBreakLIVE and demonstrates how to make this simple and totally delicious meal. Let's take a look at how it's done... Jenny is a [...]
Looking for Healthy Bowl Recipes? An easy, healthy seasonal bowl recipe on today's #LunchBreakLIVE! You’re gonna want this recipe, especially if you like healthy bowl recipes that are simple, nutritious, and delicious. Guest chef Carolyn May Strickland, known as “Tofu Chic," joins us to demonstrate how to put this elegant and tasty bowl together in a flash. Let's take a look... TEACHING VEGANISM IN [...]
The global vegan fashion market is expected to grow to be an almost $40 billion industry by 2025, according to: Researchandmarkets.com's Fast Fashion Global Market Report 2021. There’s no doubt, the market for vegan fashion and textiles is on the rise, as sustainable materials and methods are demanded. As vegan-friendly, plant-based, cruelty-free materials replace animal based substrates in some of the largest globally known brands, [...]
The Black Vegan Revolution Website of 10 million black vegan women Get ready, because it’s coming. Can you imagine 10 million Black vegan women spearheading the vegan revolution in the USA? I can, now that I have learned about Tracye McQuirter. There are about 43 million African Americans in the USA, of whom 22 million are females. Tracy has decided to help half [...]
Vegan Chocolate Chip Pumpkin Bread. It's Simple! Chocolate chip pumpkin bread has never been easier! This comforting and easy-to-make recipe is shared on #LunchBreakLIVE with global food activist and vegan Chef Kelly Kerr, known as The VeganAbler. She baked this savory, homemade, delicious plant-based loaf for us and it looks delicious! This bread is a perfect snack to have around the house in the Fall [...]
Creamy Vegan Spinach and Artichoke Dip Today we have a savory vegan spinach artichoke dip recipe that is simply amazing! Guest chef Tonia L Carrier Hicks joins us from her kitchen in Hawaii, to demonstrate how to make this creamy, tasty, perfect little appetizer for your next party or gathering. Get your chips ready because you are about to go on a dipping frenzy with [...]
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