Vegan Pumpkin Muffins, Perfect Fall Recipe Who doesn't love the pumpkin flavors of the Fall! On this episode of #LunchBreakLIVE, we have 13-year-old vegan chef Nyla Reese, creator of Nyla’s Petite Bakery, preparing her original recipe for us. These bite-sized vegan pumpkin muffins are certain to become a favorite go-to recipe for the family, so go ahead and give them a try. Let's take a [...]
Vegan Thanksgiving Is Around The Corner Savory plant-based Sage Lentil Pie is the perfect recipe for your vegan Thanksgiving! Today on #LunchBreakLIVE we have a vegan chef and educator, Sharon Palmer: The Plant-Powered Dietitian, MSFS, RDN, creating this scrumptious favorite from her cookbook. This tasty pie would be a perfect main dish on your table this holiday season. It is full of flavor, texture, and [...]
Rainbow Chia Pudding Is So Much Fun! Rainbow Chia Pudding with King Zoom the Vegan Kid! Today he experiments with natural food colors, like turmeric and beetroot, in order to make different colored rainbow puddings. Kingston, a teen environmental and animal activist, is a wiz in the kitchen and is full of creative surprises in his recipes! Let's see how he turns Chia Pudding into [...]
Premium contract manufacturer for winning supplement brands and one of the world's top boutique supplement manufacturers — NutraStar — is now certified vegan by BeVeg.
A VEGAN CHOCOLATE GANACHE RECIPE FOR THE HOLIDAYS Turn your family and friends onto veganism with this fantastic vegan chocolate ganache turtle tart! This elegant dessert is deceptively simple to make and requires no baking. This festive dessert is made on the stovetop with only a few ingredients and takes very little time to complete. It is perfect for the upcoming holiday festivities. Learn how [...]
Vegan Crab Cakes Made By A Pro Have you ever made vegan crab cakes? This delicious plant-based take on an appetizer favourite will please your most discerning guests, and their crispy grilled finish makes them a perfect complement to the acidity of a wine pairing. Don’t be surprised if your guests exclaim, “I can’t believe these are vegan!” Thanks to their seafood-mimicking ingredients, like seaweed [...]
VEGAN PASTELON (PUERTO RICAN PLANTAIN LASAGNA) IS SO MUCH YUM! What is the classic Puerto Rican dish called Pastelon? Let’s learn how to make this savory classic Puerto Rican Plantain “Lasagna”, made with ripe plantains and picadillo, with our featured chef Mariela. This is a fun recipe to make with so much flavor and flair, you don't want to miss it...it is vegan Pastelon time... [...]
UnChainedTV banner New Vegan Streaming TV Network Launches! UnChainedTV on Amazon Fire. Great News! We've just launched a 100% vegan streaming TV network on multiple platforms... and it's FREE!! Download UnChainedTV on your iPhone, Android phone, Roku, Amazon Fire Stick, or AppleTV device (not to be confused with the Apple + subscription). Get the latest vegan/animal rights breaking news, plus [...]
LOOKING FOR DELICIOUS VEGAN MEAT SUBSTITUTES? Looking for ways to eat more environmentally friendly? Vegan meat substitutes are a great way to get started. Today's guest, Paige Parsons Roache, shows us how to cook up “chef-crafted” Hungry Planet chick’n strips that are 100% plant-based, non-GMO, and earth-conscious meat alternatives. Hungry Planet is on a mission to bend the curve on personal and planetary health with [...]
November 1 was World Vegan Day, and this month you are challenged to achieve the highest vegan label claim in the world! The vegan food and products industry continues to grow with newfound demand for vegan consumer transparency. According to a vegan industry report from The Grand View Research “The global vegan food market size was valued at USD 12.69 billion in 2018 and is [...]
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