Get Ready to Sign the Plant Based Treaty! Wildfires are devastating many parts of the world due to man-made climate change. The Plant Based Treaty is a solution that comes just in the nick of time... we hope. And, the good news is: YOU can be part of it, just by signing on. As we doom-scroll on our laptops and phones, nervously reading [...]
YOU'VE GOT TIME TO PLAN FOR THIS VEGAN POT PIE MEAL! Tired of the same old Thanksgiving spread? The time to plan something exciting and new is now! This savory turkey pot pie uses Gardein plant-based meat alternative, and it is delicious! A frozen pie crust works just fine for this yummy meal! Guest Chef Kelly Kerr shares her new recipe with us, and boy [...]
72 Reasons To Be Vegan How Many Reasons to Be Vegan... Do You Really Need? Author Kathy Freston has 72. You can live longer and have better sex. Do you really need any more reasons? 72 Reasons To Be Vegan is co-written with Gene Stone. Jane Velez-Mitchell spoke to Kathy about this new book. You can watch the video at the end of [...]
ZOODLES, THE BEST HEALTHY VEGAN PASTA RECIPE! Tasty creamy vegan pasta recipe. A zucchini & mushroom delight, revealed on today's #LunchBreakLIVE. This pasta is a fantastic alternative to traditional pasta and a great way to get in those whole foods in your meal for better health! Guest Chef Jeny Olvera joins us to show how to make this super simple and totally flavorful meal. Let's [...]
POPULAR SUMMER PASTA DISH IN MINUTES There is nothing like the perfect summer pasta dish on a hot day. Nerano Spaghettoni is simple to make, tasty, and can be served hot or cold. In this episode of #LunchBreakLIVE guest Chef Christina Pirello shows us how to throw together this masterpiece, so get ready to start cooking! It's so summery and yummy, you'll never want the zucchini [...]
PSA Quality Certification Limited is a leading expert in System Certification and Consultancy. Founded in 2011, PSA has built a credible reputation among their clients by offering a wide range of services in the field of management certifications. PSA has a highly experienced and dedicated group of professionals who work to meet the highest possible standards in the industry. In a very short period of [...]
CHOCOLATE VEGAN PUDDING THAT IS SO DROOL-WORTHY! Today we eat vegan pudding for lunch. This is not your typical store-bought unhealthy yucky stuff. This is homemade chocolate velvety heaven. Unapologetically luscious and decadent dairy-free desserts are the specialty for guest Chef Fran Costigan, Director of Vegan Baking and Pastry Rouxbe Cooking School, and an incredibly artful and talented pastry Chef. Today she shows us how [...]
Wild horses are under attack by our own government which works for the cattle industry. Wild Horse Roundups Need to STOP Now! By Craig C Downer, wildlife ecologist and wild horse and burro advocate America's wild horses have been betrayed by our own government, which is working for the cattle industry and ignoring the will of the people, who overwhelmingly love wild horses. The [...]
VEGAN BAKLAVA STUFFED DATES FOR THE WIN! Join Chef Linda for some tasty vegan Baklava on this episode of #LunchBreakLIVE. Baklava is a Middle Eastern traditional pastry dessert that is known for its sweet, rich flavor and flaky texture. Today Linda shows us two different ways to enjoy this incredible dessert that is sure to be a hit with your friends and family. [...]
Renowned Vegan, Animal Rights Painter JANE O’HARA Reveals Her New State of the Union Series by Jane O'Hara, vegan painter This is Jane O'Hara's depiction of Hawaii from her State of the Union series. My new series is called State of the Union. I am painting all 50 states with the first goal of an exhibition at the New Bedford Art Museum in [...]
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