FRENCH STUFFED TOMATOES. EASY AND DELICIOUS. French stuffed tomatoes are on today's menu and guess what...they are vegan! French Chef Nathan-Josias joins us all the way from London to show us how to make these special little tomato treasures in a flash on this episode of #LunchBreakLIVE. Let's take a closer look at how he brings this dish to life... </p MODEL, CHEF, [...]
Vegan Author's Dystopian Visions Vegan fiction is here! #JaneUnchained has interviewed many authors, such as Kathy Freston, Jordi Casamitjana, Dr. Melanie Joy, and Victoria Moran. And, of course, we feature hundreds of vegan recipes. Today, however, we meet a vegan fiction author. Maya Cohen-Ronen (pen name M. C Ronen) has been a passionate vegan since 2012. She is both an animal rights activist and ethically [...]
From 2027 Farm Animals May No Longer Be Kept in Cages in The EU Hen Battery Cages. @Farm Sanctuary The EU has taken one of the most significant steps to ban cages in animal farming. The European Commission has announced that, by the end of 2023, it will propose legislation to phase out cages. This will affect hens, pigs, calves, rabbits, ducks, geese, [...]
A VEGAN AREPAS RECIPE THAT WILL ROCK YOUR WORLD! Venezuelan vegan arepas are what's on the menu today. Everyone needs to know about this arepas recipe! Our Chefs of the day are vegan justice activist Crash Barbosa, (he/him) and Albert Lopez, an editor for the visualization company Halon Entertainment. Together they team up in the kitchen to show us step by step how to make [...]
The USB authorization process in the vegan product certification program has been completed and USB Certification is now authorized by the World’s first and only ISO 17065 accredited BeVeg Vegan Global Trademark in food and beverage programs.
A SIMPLE WHITE BEAN AND KALE BRUSCHETTA RECIPE Kale and White Bean Vegan Bruschetta on today's #LunchBreakLIVE! No longer a mere appetizer or side, this bruschetta comes in as the main event as hearty, filling, and just plain yummy! Today vegan health coach and chef Caryn Dugan joins us and shows us how to make this incredible dish! VEGAN MAGICIAN IN THE KITCHEN [...]
VEGAN BRAZILLIAN CHEESE BREAD REVEALED! Vegan Brazilian cheese bread (PÃO DE QUEIJO) on today's #LunchBreakLIVE with guest Chef Anamaria Ferrão Holm from Brazil. She creates these delicious little balls of heaven for us, with her quick and easy recipe. Let's see how it's done... A CONTINUOUS DESIRE TO LEARN Anamaria Ferrão Holm is from Brazil but has enjoyed living in a few different [...]
Vegan Olympian Spills the Beans on Tokyo Olympics Athletes! Dotsie Bausch, Vegan Olympian In the next few minutes, you’ll discover which Tokyo Olympians are plant-based and dairy-free. But first, why is this MAJOR plant-based shift happening at all? Vegan olympian, Dotsie Bausch, knows first-hand why! Recently, Jane Velez-Mitchell of JaneUnchainedNews had the pleasure of interviewing Dotsie. You can watch the whole video at [...]
Vegan Dating - 3 Reasons Why You Should Use Clubhouse To Find Vegan Singles The joys of vegan dating.... I know the struggle trust me. Let me introduce you to Clubhouse. Back in Feb 2021, I started using Clubhouse in the middle of yet another lockdown in Canada, and it was seriously life-changing for me! Being stuck indoors, during the wintertime, with no social contact [...]
READY FOR SOME THAI PEANUT NOODLES? WHO ISN'T??? The best Thai peanut noodles with veggies and peanut sauce revealed on #LunchBreakLIVE! Made SUPER EASY with Your Vegan Friend, Tonia L Carrier Hicks, a hairstylist and indie filmmaker, who loves advocating for the animals and our planet. Additionally, Tonia is a powerful contributor to the JaneUnchained team! Let's see how this delicious dish is made in [...]
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