Vegan Dating - 3 Reasons Why You Should Use Clubhouse To Find Vegan Singles The joys of vegan dating.... I know the struggle trust me. Let me introduce you to Clubhouse. Back in Feb 2021, I started using Clubhouse in the middle of yet another lockdown in Canada, and it was seriously life-changing for me! Being stuck indoors, during the wintertime, with no social contact [...]
READY FOR SOME THAI PEANUT NOODLES? WHO ISN'T??? The best Thai peanut noodles with veggies and peanut sauce revealed on #LunchBreakLIVE! Made SUPER EASY with Your Vegan Friend, Tonia L Carrier Hicks, a hairstylist and indie filmmaker, who loves advocating for the animals and our planet. Additionally, Tonia is a powerful contributor to the JaneUnchained team! Let's see how this delicious dish is made in [...]
LET'S MAKE SOME MUSHROOM TACOS! Softshell tasty cauliflower mushroom tacos with salsa, and avocado! Guest Chef Angela Yvonne shows us how to make this go-to delicious recipe, made with love. Mushrooms are the perfect "meat" alternative for those tacos you crave any day of the week. let's see how it's done... ANGELA YVONNE, A VEGAN LOVE STORY Angela’s love story with media began [...]
Mushroom Designer Eben Bayer Discusses the Power of Mushrooms Elysabeth Alfano interviewing mushroom designer Eben Bayer @Jane Unchained News Could mushrooms provide the answer to a myriad of challenges facing the human race? In a word... yes! Elysabeth Alfano of Plantbased Business Hour interviewed Eben Bayer, CEO of Atlast Food Co and Co-Founder of Ecovative Design. He is a Mushroom Designer who is [...]
IF YOU'VE NEVER HAD A ZUCCHINI FRITTER, NOW IS THE TIME! Did someone say zucchini fritters? Oh yeah, and fresh homemade vegan sour cream? Get ready for a blender dance with vegan chef Kelly Kerr, founder of The VeganAbler Collective. On today's #LunchBreakLIVE Kelly shows us how to make these comforting fritters, topped with creamy sour cream...and everything is 100% plant-based. Yeah, baby! Let's take [...]
THIS PLANT-BASED RECIPE IS SUPER HEALTHY AND DELICIOUS! This plant-based recipe is a delicious, mouthwatering, and satiating meal, stacked with black rice, black beans, walnut lentil 'meat', cheese, lettuce, pico de gallo, olives, sour cream, scallions, and pickled jalapenos. Join Chef Nina Curtis, The Botanical Chef, as she shows us how to make this award-winning meal called, Vitaliz Haystacks, in a flash. A [...]
BeVeg has partnered with OU Kosher whose global network of field representatives will perform vegan certification audits for factories & products worldwide.
EASY APPETIZER RECIPE FOR ALL THE PARTIES! 5-Step exotic homemade easy appetizer revealed on today's #LunchBreakLIVE! This tasty dish is made with roasted red peppers, protein-packed walnuts, roasted garlic, lemon juice, pomegranate molasses, ground cumin, dried hot red pepper flakes. Chef Elizabeth Mansur, health and wellness coach, shows us how to make this dish that is sure to make you popular with all your pals! [...]
JACKFRUIT VEGAN TUNA SALAD...IT'S ABOUT TIME YOU MAKE IT! Stephanie Bosco, A.K.A The Superfood Goddess joins us on this episode of #LunchBreakLIVE. She shows us how to make this go-to easy vegan tuna salad that is super versatile and simple to make your own. It's perfect for those on-the-go days when you don't have a ton of time to cook. Let's see how it's done... [...]
MUNG BEAN AND RICE VEGAN QUESADILLA HEAVEN A vegan quesadilla made with mung beans and rice- a modern take on a classic Yogic dish! This recipe is perfect for entertaining at your next summer party. Today's guest Chef Holly Skodis shows us how to make this magical treat that everyone will love. THE YOGI MASTER Holly Skodis is a Registered Yoga Teacher. She [...]
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