The USB authorization process in the vegan product certification program has been completed and USB Certification is now authorized by the World’s first and only ISO 17065 accredited BeVeg Vegan Global Trademark in food and beverage programs.
A SIMPLE WHITE BEAN AND KALE BRUSCHETTA RECIPE Kale and White Bean Vegan Bruschetta on today's #LunchBreakLIVE! No longer a mere appetizer or side, this bruschetta comes in as the main event as hearty, filling, and just plain yummy! Today vegan health coach and chef Caryn Dugan joins us and shows us how to make this incredible dish! VEGAN MAGICIAN IN THE KITCHEN [...]
VEGAN BRAZILLIAN CHEESE BREAD REVEALED! Vegan Brazilian cheese bread (PÃO DE QUEIJO) on today's #LunchBreakLIVE with guest Chef Anamaria Ferrão Holm from Brazil. She creates these delicious little balls of heaven for us, with her quick and easy recipe. Let's see how it's done... A CONTINUOUS DESIRE TO LEARN Anamaria Ferrão Holm is from Brazil but has enjoyed living in a few different [...]
Vegan Olympian Spills the Beans on Tokyo Olympics Athletes! Dotsie Bausch, Vegan Olympian In the next few minutes, you’ll discover which Tokyo Olympians are plant-based and dairy-free. But first, why is this MAJOR plant-based shift happening at all? Vegan olympian, Dotsie Bausch, knows first-hand why! Recently, Jane Velez-Mitchell of JaneUnchainedNews had the pleasure of interviewing Dotsie. You can watch the whole video at [...]
Vegan Dating - 3 Reasons Why You Should Use Clubhouse To Find Vegan Singles The joys of vegan dating.... I know the struggle trust me. Let me introduce you to Clubhouse. Back in Feb 2021, I started using Clubhouse in the middle of yet another lockdown in Canada, and it was seriously life-changing for me! Being stuck indoors, during the wintertime, with no social contact [...]
READY FOR SOME THAI PEANUT NOODLES? WHO ISN'T??? The best Thai peanut noodles with veggies and peanut sauce revealed on #LunchBreakLIVE! Made SUPER EASY with Your Vegan Friend, Tonia L Carrier Hicks, a hairstylist and indie filmmaker, who loves advocating for the animals and our planet. Additionally, Tonia is a powerful contributor to the JaneUnchained team! Let's see how this delicious dish is made in [...]
LET'S MAKE SOME MUSHROOM TACOS! Softshell tasty cauliflower mushroom tacos with salsa, and avocado! Guest Chef Angela Yvonne shows us how to make this go-to delicious recipe, made with love. Mushrooms are the perfect "meat" alternative for those tacos you crave any day of the week. let's see how it's done... ANGELA YVONNE, A VEGAN LOVE STORY Angela’s love story with media began [...]
Mushroom Designer Eben Bayer Discusses the Power of Mushrooms Elysabeth Alfano interviewing mushroom designer Eben Bayer @Jane Unchained News Could mushrooms provide the answer to a myriad of challenges facing the human race? In a word... yes! Elysabeth Alfano of Plantbased Business Hour interviewed Eben Bayer, CEO of Atlast Food Co and Co-Founder of Ecovative Design. He is a Mushroom Designer who is [...]
IF YOU'VE NEVER HAD A ZUCCHINI FRITTER, NOW IS THE TIME! Did someone say zucchini fritters? Oh yeah, and fresh homemade vegan sour cream? Get ready for a blender dance with vegan chef Kelly Kerr, founder of The VeganAbler Collective. On today's #LunchBreakLIVE Kelly shows us how to make these comforting fritters, topped with creamy sour cream...and everything is 100% plant-based. Yeah, baby! Let's take [...]
THIS PLANT-BASED RECIPE IS SUPER HEALTHY AND DELICIOUS! This plant-based recipe is a delicious, mouthwatering, and satiating meal, stacked with black rice, black beans, walnut lentil 'meat', cheese, lettuce, pico de gallo, olives, sour cream, scallions, and pickled jalapenos. Join Chef Nina Curtis, The Botanical Chef, as she shows us how to make this award-winning meal called, Vitaliz Haystacks, in a flash. A [...]
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