White Bean Shakshuka, Veganized To Perfection Shakshuka is traditionally a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. It’s something that’s easily veganized using tofu. And that is exactly what has been done on this episode of #LunchBreakLIVE with guest Chef Dianne Wenz. She also adds white beans cause that's how she rolls! And boy is it delicious! [...]
Käsespätzle Is A Traditional German Dish That Has Been Veganized Have you ever tasted "Käsespätzle" (German for "Cheese Spätzle")? Spätzle are noodle dumplings! Michael Prikryl, is LIVE from Olomouc, in the Czech Republic, showing us how to veganize this delicious German dish. It's pretty simple to make and oh so delicious to eat, so let's check it out... A Dedicated Animal Rights Activist [...]
You Can't Go Wrong With Cauliflower Fried Rice Cauliflower Fried Rice for lunch. I am hungry! Let’s do this! On this episode of #LunchBreakLIVE we have vegan chef Breck Oxford, a Jersey girl who found her love of veganism by managing some of New York’s top vegan restaurants, then becoming a traveling chef in the entertainment industry. Known as The Insatiable Vegan, she brings her [...]
Veggie Stir Fry With a Punch! This Plant-Based Veggie Stir Fry is gluten-free and packed with a punch. On this episode of #LunchBreakLIVE, we feature guest Chef, Vegan Danielle, who is a plant-based fitness activist and podcast creator. She shows us how to make a healthy, flavorful, nutritionally powerful Veggie Stir Fry that will rock your world. Let's check it out... https://www.facebook.com/JaneVelezMitchell/videos/940124650121757/ Chef [...]
An Air-Fried Pakora Recipe For Everyone To Enjoy We have some serious yum factor for you today! Vegan, Gluten-free, Air Fried Pakora with our featured Chef, TikTok sensation Alisha V. She makes for us a traditional Indian snack that is usually a bit unhealthy because it is deep-fried. Today she makes a yummy healthy version that is just as delicious as the traditional kind. [...]
A Vegan Lasagna Recipe That Will Make Your Tastebuds Explode It's time for a delicious vegan Lasagna recipe with Chef Erika Hazel, The Bizerkeley Vegan, a California-based food critic and community organizer, passionate about delicious vegan food. This is a 5 step easy recipe that you don't want to miss. Everyone loves a good Lasagna, it's a traditional family favorite for many. So let's see [...]
Seaspiracy Is Changing The Way People Look At Fish Some of the most googled phrases in the world right now are "vegan fish" and "plant-based seafood." Why? A new film has suddenly caused a tsunami of awareness about the horrors of fishing and the urgent need for everyone to stop eating fish. But, the good news is, it's so easy. Read on.. you'll run into [...]
SEASPIRACY ON NETFLIX-- IT'S ALL ANYBODY IS TALKING ABOUT! The Netflix documentary Seaspiracy makes the case that, if we destroy the oceans, we kill ourselves. Seaspiracy, the hit film on Netflix right now, is a documentary that feels more like a murder thriller... because it is. This can't turn away, eye-popping film exposes the horrors of the fishing industry and the collusion of [...]
Have You Ever Heard Of Lasagna Soup? We have all heard and probably enjoyed Lasagna in our lifetime, but have you ever heard of Lasagna Soup? I sure haven't and am intrigued to learn more about it. Luckily our guest Chef, Tonia Carrier, shows us how to make this incredible white creamy soup that you are sure to love. Lasagna in soup form sounds amazing, [...]
An Asian Seasoning With More Than One Use! Ever tasted Tokyo Street Fries? They are made with an awesome seasoning that can be used on many different dishes. On today's #LunchBreakLIVE we have a #1 YouTube Influencer, Vegan Chef Lauren Toyota joining us. She teaches us how to make her special seasoning, perfect for Tokyo Street Fries. Let's check out how it's done... https://www.facebook.com/JaneVelezMitchell/videos/301937931275986/ [...]
© 2020 - 2025 UNCHAINEDTV • All Rights Reserved • HD Vegan Marketing
