VegEvents: Connecting You to Vegan Events Worldwide It's not easy to be a vegan in a world where those around us are busy killing, grilling, or wearing animals. Jason Schramm, a New Jersey-based engineer and techie, went vegan and immediately felt a strong need to connect with other vegans. But, where, how? So, he created VegEvents.com. It lists hundreds of events happening around the world [...]
Two Must-Try Indian Recipes Sent From Heaven! If you love Indian recipes you'll love this show! Ever tasted delicious Vegan Shahee Paneer? Our guest Chef comes to us all the way from India for today’s #LunchBreakLIVE. Pareen Sachdeva, Global Climate Leader, Ph.D. Scholar at TISS Mumbai, Autodidactic Chef, Recipe Developer, and Mindfulness Practitioner creates this culinary delight for us. Let's check it out... https://www.facebook.com/JaneVelezMitchell/videos/251701366617680/ [...]
Time For Some Vegan Shepherd's Pie On #LunchBreakLIVE Want some tasty OG Vegan Shepherd's Pie with a side salad topped with crispy Shiitake Mushroom Chips? Yeah, me too! Chef Abigail Steinberg, founder of Pine + Gillmore and OG products, cookbook author and content creator shares with us her incredible Shepherd's Pie recipe. Let's see how it's done... https://www.facebook.com/JaneVelezMitchell/videos/489124659118907/ Abigail Steinberg, Passionate Chef, and [...]
OCE Global Certification body, enrolls in the accredited BeVeg vegan program, and now manages BeVeg vegan certification audits in Spain and globally. SPAIN, March 23, 2021 /EINPresswire.com/ -- BEVEG – GLOBAL STANDARD FOR VEGAN CLAIM INTEGRITY & ASSURANCE ENROLLS HIGH STANDARD CERTIFICATION BODIES GLOBALLY OCE Global certification body officially enrolls and adopts the BeVeg vegan certification program. BeVeg is the first Vegan Standard accredited under [...]
Ever Have Vegan Shawarma? Get Ready...It's Time! Home of the Vegan Shawarma! #LIVE from Amman, Jordan at the 100% Vegan Restaurant Bayt Sara, serving Italian and Romanian cuisine, along with some Arabic street food recipes. While busy providing delicious vegan European dishes, founder Sara Banna joins us on #LunchBreakLIVE and shows us how she makes the best vegan Shawarma ever! Join in on this culinary adventure. [...]
It's a Beyond Meat Remix With Our Very Own Jane Velez-Mitchell #LunchBreakLIVE features a Beyond Meat Remix on today's #LunchBreakLIVE. Use just 2 ounces of the delicious meat alternative, mix in some extra-firm tofu, mixed veggies, minced garlic, onions, nutritional yeast, Bragg's Aminos... voila, what a taste sensation! It's a perfect combo to wrap up in a tortilla! Add in some black beans and you've [...]
Vegan Cream of "Chicken." Pour It Over Everything! Today's #LunchBreakLIVE brings us a Cream of "Chicken", vegan of course, that you can pour over potatoes or rice, or both, to make a delicious quick meal. Today's show is hosted by Andrés Velarde, Animal Rights Activist, and Chef cooking for us straight from Peru. He is the master at making simple, quick vegan meals and he [...]
An interview with some of the leaders of the Animal Save Movement, founder Anita Kranjc and Director of Communications James O'Toole, showing its history and the current campaign of stopping a new slaughterhouse
CERES Certification body, enrolls in the accredited BeVeg vegan certification program, and now manages BeVeg vegan audits in Africa, America, Asia, and Europe. First Brand for Vegan Products and Services Certified Under Accreditation - Beveg GERMANY, March 20, 2021 -- CERES certification body officially enrolls and adopts the BeVeg vegan certification program. BeVeg is the only accredited vegan certification standard on the [...]
Learn How To Make Vegan Lobster Rolls + Burro Fries Vegan Lobster Rolls and Burro Fries, 100% vegan of course, with Celebrity Chef Joya, creator of Cooking With Joya, Author, voted Charlotte NC’s Best Chef and Best Vegan Chef and Queen of transitioning meat eaters to vegans. Chef Joya is awesome in the kitchen, and today she shows us her magic, teaching us how to [...]
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