The Famous Muffuletta Is Now A Vegan Muffuletta! It's Mardi Gras, so we have a Mardi Gras favorite on this episode of #LunchBreakLIVE. Vegan Muffuletta is the star of the show, and our guest chef Toni Carrier shows us how to make it. The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. You let it rest before [...]
You Can Have "Eggs" On A Plant-Based Diet! If you've told yourself you can never adopt a plant-based diet because you just love eggs too much... well, sorry we have a workaround for that excuse: plant-based eggs that look and taste JUST like traditional eggs, but without the cruelty! Just Egg is a cutting-edge product that has the egg industry walking on eggshells. The egg [...]
"Butchering Beans" Is The Very Good Butchers Very Good Motto Butchering Beans is how the Very Good Butchers describe their mission. The Very Good Butchers are here to prove that we can have satisfying, meaty flavor without the flesh of another being. With handcrafted plant-based meats, this company prioritizes whole-food ingredients by butchering beans, not animals. They have everything from burgers to [...]
A Vegan Tour In Marrakech On the site of the set for The Man Who Knew Too Much, we're at the La Mamounia Hotel in Marrakech, in the Kingdom of Morocco! Join host Vanessa Marsot, founder of Ellora Wellness Global on this episode of #LunchBreakLIVE for a sampling of vegan dishes from the gorgeous balcony of her hotel. This was Winston Churchill's favorite hotel built in [...]
This Vegan Pulled Pork Sandwich Will Blow Your Mind! Learn how to make absolutely delicious vegan pulled "pork" with mushrooms and jackfruit! This delectable dish is animal-free and cholesterol-free! Vegan chef Courtney Grant, host of “Cooking Vegan With Courtney,” whips up this wildly scrumptious sandwich on #LunchBreakLIVE . https://www.facebook.com/JaneVelezMitchell/videos/172446501065310/ Let's Meet Our Chef, Courtney... Courtney Grant has been vegan for 2 years, dealing with [...]
HB-2676, the bill to ban the sale of fur in Oregon has been officially introduced! This episode of The Animal Hour we talk to Matthew Cooper, Diana Kitsune, Amber Canavan, and Priya Masterson, the organizers of Compassionate PDX, and find out how they are making it happen, and how you can do the same in your state! With host Dani Rukin, The Daring Vegan, citizen [...]
Miss Montana Shows Us How To Make A Dragon Fruit Bowl Have you ever had pitahaya, otherwise known as dragon fruit? Ever had a dragon fruit bowl? I have not tried either, so I am looking forward to learning how to make this delicious and healthy bowl that you can eat at any time of the day. Miss Montana USA 2020, Merissa Underwood, shows us [...]
Shouldn’t a certified vegan product be free from “may contain” claims? How many times are you confused by a vegan claim that also says “may contain” milk, eggs, or lactose? The short answer is that trusted vegan certified claims should not also have a “may contain” claim next to it.
Let's Mix Some Vegan Tacos and Social Justice Activism We have a special show today featuring vegan tacos made by Social Justice Advocate and Co-Founder of Vegans Against All Oppression V.A.A.O, Iye Bako. Iye shows us how to make some tasty tacos using Gardein plant-based crumbles. All you need is a good meat alternative and some of your favorite spices, and BAM...you've got some delicious [...]
This Tempeh Recipe Is AWESOME! Who loves a good tempeh recipe? Join The Land of Kush owners Naijha Wright-Brown and husband Gregory Brown, from Baltimore, Maryland, as they make their special recipe with tender tempeh and savory quinoa. It is a delicious bowl of goodness, ready to warm you on a cold winter day, and ready to bring you a burst of flavor in every bite. Let's watch how [...]
© 2020 - 2025 UNCHAINEDTV • All Rights Reserved • HD Vegan Marketing
