Plant-Based = Massive Mega-Trend in Grocery Stores During & Post Covid And, the man who declared this should know. He's been immersed in the grocery business for almost half a century. Walter Robb is the former co-CEO of Whole Foods. He is now the Executive-in-Residence at S2G Ventures, whose mission is “to back the best entrepreneurs that are improving the overall health and sustainability of [...]
This Tri-Color Vegan Pasta Has a Unique Ingredient Vegan Pasta and Bean Salad combined to make a delicious dish! All in under 20 minutes! This recipe comes straight from Peru! Find out how to make this unique meal on #LunchBreakLIVE with guest chef Andrés Velarde, Peruvian Animal Rights Activist and Founder of the Vegan Blog @andreswithplants. Let's see how he makes this protein-packed #EmergencyMeal in a [...]
Looking For A Few Good Rice Recipes? Rice recipes...there are many to choose from, and today we are shown three unique rice recipes from our guest chef, Vincent Schilling. Rice is a versatile food that can be transformed into many delicious and filling meals. Let's see how Vincent turned this simple grain into full-blown dishes. https://www.facebook.com/JaneVelezMitchell/videos/1403254283344946/ Let's Meet Our Chef Vincent Schilling is [...]
This No-Bake Dessert Is Perfect For Valentines Day (Or Any day)! Want a little love bite? How about some Mexican chocolate love bites? Recipe developer and vegan author Ellen Kanner aka the Soulful Vegan will tantalize you with this tasty no-bake dessert on #LunchBreakLIVE, hosted by Vanessa Marsot of Ellora Wellness global. No-bake desserts are the best because they are simple to make, take very little [...]
Nice Cream Cubes On Today's #LunchBreakLIVE I have had nice cream many times in my vegan life, but I have never had nice cream cubes! They are like ice cubes, only full of flavor! Learn a healthy option for your immune system, while discovering new ways to enjoy dessert!! Join Kind Heart Coalition’s co-founder, activist, and artist Melanie Bazzell for these delicious and unique dessert treats! [...]
This Easy Vegan Recipe Can Be Made In 5 Minutes! Learn how to make a delicious eggless “egg” salad sandwich in only 5 minutes! This is an easy vegan recipe you will make over and over again! It's a family favorite, veganized! The tofu and the secret ingredients combine to make a plant-based version of a guilty pleasure. And you can transform this popular sandwich [...]
Ending Animal Ag Summit Breaks New Ground! This was the big question for the summit participants. Each offered a piece to solving the puzzle. On Saturday, February 6th, 2021, thousands watched on Facebook and Zoom as a group of prominent vegans held a summit to end factory farming in the USA and beyond. The summit's mission is to create a concrete plan to [...]
This Vegan Bowl Is Sure To Be Your New Go-To Meal! The "I'm Busy Bountiful Vegan Bowl" is an ultimate go-to vegan meal with crispy tofu, rice, and lots of veggies! Learn about the sauces and spices that bring out the flavor! A delicious dish on #LunchBreakLIVE with Stephanie Redcross West, Founder, and Managing Director of Vegan Mainstream advertising agency, supporting the vegan professional community and promoting [...]
Looking For A Tasty Thai Salad Recipe? We have a delicious vegan Thai Salad recipe for you on today's #LunchBreakLIVE, made by guest chef Elizabeth Mansur. She makes 70 look like the new 60, sharing her plant-based secrets of staying fit and vibrant at any age! And the salad she is making for us is tasty, healthy, and full of nutrients, containing no oil, sugar, [...]
"Normal" Is A Ticking Time Bomb "When the pandemic is over" has become an all-too-common phrase these days. We hold out hope that, one day, we can gather in groups again. Eat at restaurants indoors. Live music, perhaps? Bottom line... most of us want to get back to normal. But is that even a worthy goal? Or, should we be seeking a new normal? In [...]
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