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UNCHAINEDTV Vegan News Network

Vegan Mac and Cheese, Southern Style!

By |2020-11-24T18:56:00-08:00November 24, 2020|Food Recipes, LunchBreak LIVE|

[et_pb_section fb_built="1" admin_label="section" _builder_version="3.22"][et_pb_row admin_label="row" _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="4.7.4" header_font_size="18px" background_size="initial" background_position="top_left" background_repeat="repeat" hover_enabled="0" sticky_enabled="0"]Southern Baked Vegan Mac + Cheese!  Oh My! We have something special for you today!  Who doesn't LOVE vegan mac and cheese?  I mean, basically no one!  If you don't like mac and cheese then I simply can't relate to you.  haha.  Ooey gooey cheesy [...]

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BREAKING: Tofurky Sells Its 6-Millionth Cruelty-Free Roast

By |2020-11-23T22:27:40-08:00November 23, 2020|Elysabeth Alfano Interview Series, Vegan Business Leaders|

https://www.facebook.com/JaneVelezMitchell/videos/vl.2253631158282390/451211005510137/?type=1 Here is a bit of good news!  Tofurky just sold its 6-millionth cruelty-free roast! Sales for 2020 are up 22%! Get yourselves a scrumptuous roast by Tofurky this holiday season or dive in and make Elysabeth Alfano's plant-based Stuffed Turkey Breast.  Delish! In honor of Tofurky Founder Seth Tibbot and as a celebration of their incredible news, we re-run Elysabeth's interview with Seth from [...]

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Vegan Turkey Alternative, Choose Compassion!

By |2020-11-23T19:23:18-08:00November 23, 2020|Food Recipes, LunchBreak LIVE|

Vegan Turkey Soy Curls and Gravy Savory vegan turkey soy curls and gravy is a unique and creative alternative to the traditional turkey or ham that many people have on Thanksgiving.  It is so easy to choose compassion these days, with a variety of alternatives that are super tasty and savory replacements for the typical animal choice.  So why not choose compassion during the upcoming [...]

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This Thanksgiving Adopt a Turkey and Make Plant-based Stuffed Turkey Breast

By |2020-11-23T11:33:43-08:00November 23, 2020|Food Recipes, Holiday Recipes, Vegan Desserts Recipes, VEGAN EATS, Vegan Recipes & Food|

This Thanksgiving adopt a turkey and make plant-based turkey breasts!  Nervous about a second surge of Coronavirus? The Silver-Chic Chef, Elysabeth Alfano takes our minds off things with vegan Pumpkin Pie and her own Stuffed Vegan Turkey Breast!!  Watch Elysabeth put her own spin on this traditional holiday dessert! Elysabeth trades the traditional graham cracker crust for a bran flake crust. She says the flavor [...]

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Beyond Animal Agriculture Summit Is a Hit!

By |2020-11-22T19:02:32-08:00November 22, 2020|Animal Rights, Chicken & Other Poultry, Cows, Pigs, Veganomy|

[et_pb_section fb_built="1" admin_label="section" _builder_version="4.7.4" hover_enabled="0" sticky_enabled="0"][et_pb_row admin_label="row" _builder_version="4.7.4" background_size="initial" background_position="top_left" background_repeat="repeat" hover_enabled="0" sticky_enabled="0"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat"]How Can We Evolve Beyond Animal Agriculture? On Saturday, November 21st the Rancher Advocacy Program joined forces with the JaneUnChained News Network and held a global virtual summit to tackle the most important question of our time: How Can Farmers and Ranchers Thrive, on [...]

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Vegan Thanksgiving Is Around The Corner!

By |2020-11-22T16:31:33-08:00November 22, 2020|Food Recipes, LunchBreak LIVE|

Vegan Thanksgiving Time With Sweet Potatoe Shepherd's Pie! Ready to rewrite the Thanksgiving tradition?  Let's have a vegan Thanksgiving with sweet potato, lentil, pecan shepherd's pie!  Today’s #LunchBreakLIVE chef is Vanessa Marsot, founder of Ellora Wellness Global.  This recipe is perfect for Thanksgiving. Sweet potatoes are a staple for many on this holiday, and sweet potato casseroles or shepherd pie's land on many tables.  So [...]

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Spinach Ravioli + Marinara, All Raw!

By |2020-11-22T12:06:05-08:00November 22, 2020|Food Recipes, LunchBreak LIVE, Vegan Chefs|

Spinach Ravioli + And Raw Marinara + The Fountain Of Youth Learn how to make Raw Spinach Ravioli and Raw Superfood Marinara Sauce with Celebrity Chef Karyn Calabrese! This Holistic Nutrition Teacher & Entrepreneur is known for her amazing vegan restaurants and spa! At age 73, Karyn is leading the way in healing and nutrition. This is a show you do not want to miss! [...]

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Super Salad, Fast Food Style!

By |2020-11-20T15:33:29-08:00November 20, 2020|Food Recipes, LunchBreak LIVE|

[et_pb_section][et_pb_row][et_pb_column type="4_4"][et_pb_text] A Super Salad Made So Fast You Can Call It Fast Food! Let’s make a SUPER SALAD with VeggiDome’s founder Duncan J Burns, entrepreneur, and creator of the countertop vegetable container, making a delicious salad with veggies from a 6-day challenge! This was hosted by Vanessa Marsot, creator of Ellora Wellness Global.  The ingredients used in today's recipe was stored in the VeggiDome [...]

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Mini Pies, The Main Course For Thanksgiving!

By |2020-11-19T16:44:19-08:00November 19, 2020|Food Recipes, LunchBreak LIVE|

Mini Pies That are The Main Course, Or Appetizers!! Tasty Thanksgiving Vegan Mini Pies you eat with your hands, just in time for the holidays, with super chef Linda Soper-Kolton, Catskill Animal Sanctuary’s Director of Culinary Arts and Compassionate Cuisine, cookbook author, culinary instructor, and health coach.... creating these delectable hand pies made from tempeh, sweet potatoes, and caramelized onions!   https://www.facebook.com/JaneVelezMitchell/videos/136495557843371/   Mini Pies [...]

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