Vegan Recipes & Food
Looking for vegan recipes? UnchainedTV is your go-to destination for mastering delicious vegan food, from breakfast to dinner and even desserts. Whether you’re a seasoned vegan or new to plant-based cooking, our extensive collection of vegan recipes and cooking shows are designed to inspire and help you learn how to prepare easy and delicious meals using wholesome, plant-based ingredients that your whole family will love!
You’ll find a wide range of mouthwatering recipes and vegan meal ideas for every occasion. Start your day with hearty vegan breakfasts that will energize you. Whip up satisfying lunches that are both nutritious and delicious. Treat yourself to decadent vegan desserts that satisfy your sweet tooth guilt-free. With our recipes, plant-based eating has never been easier or more enjoyable.
Learn how to easily create these dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. Whether you’re looking for quick weekday meals or impressive dishes for special occasions, we’ve got you covered.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Tracy Childs of Veg-Appeal and Nicole Van Logtenberg of Health Kick on JaneUnchainedLIVE in Poway near SanDiego! They’re together in Tracy’s kitchen celebrating summer seasonal foods & making a simple Fruitalicious Kale Salad & a Watermelon Turmeric Slushy! Can you guess what seasonal fruits they’ll put in our amazing creation?
LunchBreakLIVE with today’s fabulous guest Joanna Gatto, co-owner of the vegan cruelty-free brand Johnny Concert Makeup. She is making us original Coconut Bacon Jackfruit Sliders with chipotle aioli dressing today. And as a special bonus, Joanna will do a power makeup on our awesome JaneUnChained intern, Meira Geyser!
Vegan yogini Molly Marie Basler makes her special Green Dream pasta dish on LunchBreakLIVE. Living consciously for years, Molly wrote the book: The Yogini Linguine Vegan Cookbook and recently created The Green Dream Campaign, organizing political events to be VEGAN and PLASTIC FREE!
Millennials ROCK fresh homemade authentic salsa! LunchBreakLIVE features this brilliant, delicious recipe courtesy of vegan couple, David and Suzanna! These two social media and animal rights activists bring romance to veganism. His meat-eating ways almost broke them up! Now, their shared veganism has them closer than ever.
What’s the perfect dish for this hot summer weather?? Citrus Cucumber Caraway Salad! It’s brought to you by Sandra Sellani. Yes, she is that 40-Year Old Vegan! She’s co-author of the award-winning 40-Year-Old Vegan Cookbook. This LunchBreakLIVE features Miyoko’s Double Cream Chive Vegan Cheese!
Eggplant-Mushroom Meatballs. Oh, yes! It’s possible. The Silver-Chic Chef and host of the Awesome Vegans Podcast and Video Series, Elysabeth Alfano makes Eggplant, Mushroom, Tempeh Meatballs! They taste and hold together just like meatballs but are SO much better for you.
Hollywood, California – You have to check out popular vegan athlete Korin Sutton’s Tofu Scramble from Episode 6 of New Day New Chef, the award-winning cooking show now streaming for FREE on UnchainedTV. It’s so easy, delish and packed with plant-based protein.
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes a vegan version of California Pizza Kitchen’s (CPK’s) BBQ “chick’n” salad with homemade herb ranch today on LunchBreakLIVE. This salad proves that you can get all the flavor without any of the cruelty!
Tune in for today’s #LunchBreakLIVE as Adrian Vallera, an organizer for the upcoming DisclosureFest™ The Mass Meditation Initiative, makes Space Cakes while teaching us his special secret vegan raw recipe. Learn about the upcoming festival happening on Saturday, June 22nd at the Los Angeles State Historic Park.
LunchBreakLIVE stars Lee, also known as @369lovegan on Instagram, as he makes authentic Filipino Lumpias, savory spring rolls originally created in China, now found in Indonesia and the Philippines. Learn how to make them yourself! Join the plant-based adventure!