Vegan
VEGAN NEWS, PROFILES, AND MUCH MORE!
Breaking vegan news. Vegan is the practice of going through life without exploiting, abusing, or killing animals for food or drink. Vegans opt to consume fruits, vegetables, nuts, and grains, which exist in many thousands of varieties offering far more choices than a diet based on killing half a dozen animal species, mainly chickens, cows, pigs, turkeys, goats, and lambs. Vegans do not steal the mother’s milk of another species to drink it or turn it into cheese or ice cream. They also generally shun leather, fur, silk, wool, and other products made from the exploitation, abuse, and murder of animals. Because they’re concerned about cruelty to animals, vegans also tend to avoid products that are heavy on chemicals or tested on animals.
VEGAN ALTERNATIVES
There are now delicious alternatives to every imaginable animal and dairy product. Plant-based products are an extraordinarily fast-growing sector of the food industry. In fact, veganism is stronger than ever, and visiting any grocery store you’ll see this for yourself find a vast variety of non-dairy ice cream, milk and cheese alternatives, veggie burgers, veggie nuggets, veggie dogs, and other mock meats.
At Jane Unchained, we bring you the latest in vegan news. Find out what’s going on in the world of veganism including the latest recipes and animal rights issues.
READ THE LATEST IN VEGAN NEWS
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JaneUnchained Live in Hollywood, California at The Fashion for Animal Kingdom and Environment (F.A.KE.) Movement Holiday Extravaganza! Meet the designers, get a vegan makeover by Johnny Concert, hair by Komorebi, and a free professional photoshoot! Featured speakers today include Vanessa Marsot of Ellora Wellness & Eder Lopez of Animal Alliance Network.
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Tracy Childs is LIVE on JaneUnchainedNews showing you how to deseed a pomegranate without creating a crime scene in your kitchen! Enjoy this antioxidant-rich, colorful and seasonal fruit in your next salad and don’t be afraid! Tracy is a vegan chef with her cooking and nutrition company, Veg-Appeal, offering private, group and corporate classes and will soon be available on-line so anyone can attend!
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LIVE on Jane UnChained from National Vegetarian Museum Museum, correspondent Elysabeth Alfano (host of Awesome Vegans with Elysabeth Alfano Podcast & Video Series gives her talk: The State of the Plantbased Union! How is our health, food, innovation, technology, farming, governmental policy, legal system and culture pushing us towards a plant-based world?
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Perhaps one of the most misunderstood and maligned plant proteins is soy. I hear it in the locker room all the time. Men are refusing to eat soy in any form because they fear growing breasts or limit their intake of soy milk, tofu, edamame and tempeh thinking they need to restrict their “consumption of estrogen.” Women fear that soy products will mess with their hormone balance, thinking that it may lead to breast cancer.