These are some of the ingredients that will make your herb-crusted roast delicious! It’s LunchBreakLIVE and we are LIVE with two of San Diego's long-time & influential vegan chefs & cooking instructors Tracy Childs and Liz Gary! Watch and engage as they put together some fun vegan recipes that look and taste like a couple of your holiday favorites: Herbed Holiday Roast and [...]
#LunchBreakLIVE with the lovely and multi-talented vegan chef Megan Sadd of Carrots and Flowers. Megan is a cookbook author, plant-based cheese expert (we all need one those in our lives!) and a dedicated mom. Megan made mouthwatering sun-dried tomato mac 'n' cheez, one of the incredible recipes from her new book "30 Minute Vegan Dinners." This book, which was praised by Forbes Magazine, makes a [...]
#LunchBreakLIVE with Kim Pieper, the CEO of TRIBE, a free browser tool that integrates seamlessly into your amazon shopping experience, making it simple for animal lovers to choose products made by cruelty-free companies. Watch Kim make a delicious quinoa and veggies bowl and hear more about TRIBE. https://www.facebook.com/JaneVelezMitchell/videos/638476296689652/ I don't know about you, but as an ethical vegan, I find trying to figure [...]
Hopefully, these poor greyhounds will cease to be tortured one-day thanks to SCIL's efforts! Social Compassion in Legislation (SCIL) scored massive victories for animals in 2019! We review them all and talk about the impact California, the world's 5th largest economy, has on the world. SCIL has been a vanguard voice sponsoring landmark legislation since its founding in 2007. Whether local, state, or [...]
JaneUnChained #LIVE at a 100% vegan charity event at Senator Jones in Santa Monica, Ca. Columbian violinist extraordinaire Esther Anaya is newly vegan and provided vegan food from Veggie Grill for this beautiful event. This event was put on to raise money to purchase musical instruments for underprivileged children in Columbia. Esther will also provide musical training for these children so that they can have [...]
A CHRISTMAS CRACK RECIPE Learn how to make a delicious holiday plant-based treat, which could be considered Christmas Crack, on this episode of #SLunchBreakLIVE with the incredible athlete and fitness coach, Jane Elizabeth. Jane is the creator of the fitness community called Badass Rebel Runners. She is also a committed mother and author of the best-selling book "Become a Badass Rebel Runner." https://www.facebook.com/JaneVelezMitchell/videos/454504635469023/ [...]
Activists descend upon shopping mall. Photo by Matthew Cooper Animal Rights activists conduct a “Portland Invasion”, non-violently marching through downtown as holiday shoppers look on in amazement. They cap it off with a surprise disruption in the crowded food court of a popular mall to bring awareness and expose the dark underbelly of the animal agriculture industry. Their message: disrupt the status quo [...]
This lasagna is packed with premium plant-based products! LunchBreakLIVE with Simone Reyes, Glamorous Country Artist, Activist, Reality Media Personality and Author, along with Regina Carpinelli, Award-Winning Live Events Producer, Founder of Los Angeles Comic Con and Executive Producer of RuPaul's DragCon, Saturn Awards and all the events you love, while they mix up the best ever Reggie’s Veggies plant-based lasagne with Beyond Meat [...]
Today's #LunchBreakLIVE with a super cool vegan power couple! Musician, singer, dancer and producer Annalisa G. Dunker and her husband Anders Dunker who is a journalist, writer and philosopher. They are making vegan mushroom and walnut pâté. https://www.facebook.com/JaneVelezMitchell/videos/589471211878788/ Anders Dunker is a journalist and philosopher, specializing in environmental and future-related topics. He has just published his first essay in Norway called "The Rediscovery [...]
Literally, everything can be veganized with ingredients like these! Peace on your plate LunchBreakLIVE with the lovely Molly Marie Basler, conscious living Yoga/Meditation/Vegan Chef and Climate Reality Leader with The Climate Reality Project and the Green Dream Campaign! Molly is making her delicious plant-based “Pass The Peas Please” dish, made with peas and vegan crab cake salad, along with roasted red potatoes. Yum! [...]
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