Jodie Wiederkehr, Campaign Director of the Chicago Alliance for Animals, working to ban the use of horses for carriage rides. LIVE! Horse carriage rides along the Magnificent Mile? You bet, despite the tireless efforts of Jodie Wiederkehr, Campaign Director of the Chicago Alliance for Animals, and other dedicated activists’ saying to Chicago’s politicians, “No more!” they continue to approve of this archaic practice. [...]
“Jonnae the Queen” Jonnae Thompson creates a delicious masterpiece on today’s LunchBreakLIVE. Stand-up Comedienne, Actress, Model and Vocalist, you may recognize her from Tru TV’s “Laff Tracks,” Revolt TV’s “Funny AF,” or on various internet platforms, such as “All Def”! Today she is making us an unbelievably delicious-looking Vegan Zuppa Toscano Soup! All of these ingredients combined make an unbelievably good soup! Jonnae [...]
With these ingredients you can have your own homemade veggie burger factory too! LunchBreakLIVE with Chef Benjamin Chankin, Owner of the incredible Rainbowlz Catering, offering whole, plant-based, organic food to communities internationally. Growing up in the business of food, connecting to spirituality, Benjamin’s heart is in every meal he makes. Watch him put the veggie back in veggie burger! Watch this veggie burger [...]
Join Plant-Based Recipe Developer Sahar Belle for #LunchBreakLIVE with Jane Velez-Mitchell making magic in the kitchen. Known for her specialty artisanal Mexican cheese and flavor-filled dishes, Sahar spends much of her time at VegFests all over the world! https://www.facebook.com/JaneVelezMitchell/videos/3070160693054831/ Sahar Bell has a knack for creating amazing Mexican inspired vegan dishes. She loves to develop her own recipes and share them with the world. [...]
#LunchBreakLIVE at an all-vegan pizzeria in Famous Venice Beach, Ca! Big Daddy's was a regular, meat and cheese pizzeria here for over 2 decades! Then, owner Casey Parker woke up and went vegan! The rest is his-story! Hint: it involves Beyond Meat and Follow Your Heart vegan cheese! These vegan pizzas are spectacularly delicious! Our taste testers hopped out of a Luxe Vegan Tours van! Dogs are [...]
These delicious ingredients can easily be whipped together in a bowl to make an easy snack for the whole family! LunchBreakLIVE with Happy Animals: Friends Not Food children's book authors and vegan attorneys, Liora Raphael and Glenn Saks, making Vegan Tuna Salad and Plant-based Cheesy Walnuts. These snacks are the perfect dishes to demonstrate that you can all of the flavor in your [...]
Beautiful day for a Cube of Truth in sunny San Diego! JaneUnchained News LIVE on International Cube Day in Balboa Park in San Diego at a Cube of Truth for Anonymous for the Voiceless. Organized by Rach Hosler and Melanie Bazzell of Kind Heart Coalition !! This is an easy way to get active for the animals! Watch it to the end! Great [...]
COMFORT FOOD SOUP YOU'LL LOVE The perfect Autumn comfort food on today’s #SaturdaySnackdown w/ Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50. She shares her favorite delicious and healthy, whole-food plant-based Lentil Soup w/ fresh lemon and Turmeric! Perfect for the Fall weather, this recipe is full of beautiful, vibrant fall colors with red lentils, carrots, and turmeric hues. Enjoy! https://www.facebook.com/JaneVelezMitchell/videos/2675424075847203/ [...]
Try asking these guys where they get their protein from! Where do these guys get their protein?? Find out on LunchBreakLIVE TODAY with vegan athletes Ryan Nelson and Korin Sutton making a truly Gamechangers’ brunch of Outrageous Overnight Oatmeal and Scrumptious Tofu Scramble, both packed with multiple nutrients and powerful protein! These guys are stacked with big vegan muscles! Today, they are showing [...]
#LunchBreakLIVE today in Glendale, Arizona with our local hosts Nadia and Will Tucker at Casa Terra restaurant with owner Chef Jason Wyrick a New York Times bestselling author, executive chef and publisher of The Vegan Taste and a Le Cordon Bleu guest chef at the Scottsdale Culinary Institute. Beating diabetes with a plant-based diet, Chef Jason welcomes us on today’s show to enjoy his fresh, [...]
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