A few of the cruelty-free ingredients that went into making this yummy cheesecake! Easy-To-Make Vegan Cheesecake? Let’s do it! Join Vegan Road Trip’s Sgt. Vegan, aka @Bill Muir today on #LunchBreakLIVE as he shows us how to create cheesecake in a few simple steps. Bill, aka SGT. VEGAN, is the author of the book "Vegan Strong." A former US Paratrooper, Bill is also [...]
LIVE! Demonstrators at the annual “Zoo Lights” are out in full force with the message that elephants do not belong in zoos. Free the Oregon Zoo Elephants joins Elephant Guardians of Los Angeles, (Lucy’s Edmonton Advocates’ Project (LEAP), Portland Animal Save, In Defense of Animals, and Care2 in observing a moment of silence around the world in memory of all the elephants who have died unnatural deaths in captivity and for those [...]
The amazing group of activists that came out on a cold Wednesday night to show mercy to these worthy creatures. Another cold New Year for the animals. Pigs headed to their deaths, marked with paint, as if they are objects. Animal activists with the Animal Alliance Network, Los Angeles Animal Save, and the March of Silence gather to bring attention to animal suffering at [...]
Welcome to Antoinette's favorite restaurant! Live at Suncafe Organic with guest taste tester Crispin Rosenkranz. Starting off the New Year right with the one and only Chef Ron Russell and Antoinette Westcott on #OneVeggieAtATime. Here to make your resolution easy with these healthy Walnut Cheddar Cheese Tacos. This taco and wrap look heavenly! Suncafe is Antoinette's favorite restaurant, and we can't [...]
Compassion Over Killing's (COK), Laura Cascada, is excited to share this breaking news update about our campaign to persuade BOCA Foods to ditch dairy. Over the past few months, the company has eliminated all but 4 items with dairy. That means 8 of BOCA’s 12 products are now completely vegan! BOCA Brand Manager Eric Palmer confirmed in a statement to COK: “At BOCA, we [...]
The marvelous group of volunteers/activists who volunteered their time to help out at the sanctuary today! Meet the survivors! #JaneUnChained #LIVE with 200 rescued "farm" animals! Among them? Thirty of the 100 turkeys rescued from a Utah slaughterhouse! They are now living their lives in peace at the Happy Hen Animal Sanctuary, founded by 16 year old activist Zoe Rosenberg and her mom [...]
What a great way to close out 2018!!! #HappyNewYear edition of #LunchBreakLIVE at a brand new 100% vegan pizza parlor in the Palms section of Los Angeles, California! Julie Goes Green is the fabulous invention of two sisters, Julie & Shelly, who you will meet as amazing tasters Paige Parsons Roache, Patrizia Mari Barretto and vegan actor/poet/human Sean Hill sample the divine at [...]
The quick yummy ingredients that Erin uses to make her vegan patty melt. Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 makes a Beyond Burger Vegan Patty Melt with caramelized onions. Absolutely delicious! Beet juice makes these patties red. No blood needed for great flavor! Erin uses a Beyond Meat burger patty and she uses [...]
Mi Vegana Madre is open and ready for business. Check them out when you're in Glendale, Arizona! #JaneUnChained #LIVE at Mi Vegana Madre vegan restaurant in Glendale, Arizona. "Vegan truck turned brick-and-mortar restaurant, at this space starting summer 2018. Serves Mexican vegan food, particularly tacos of different flavors made using seasoned soy, gluten, and/or nuts served with salsa and toppings. Also on the [...]
The mixture that becomes this special gnocchi! #LunchBreakLIVE as Patrizia Barretto veganizes her mother’s traditional recipe for Gnocchi con Tuco or potato Gnocchi in a garlic butter tomato marinara sauce. Find out why in Uruguay it’s good luck to have this simple dish on the 29th of every month. Join her as she closes the year 2018 with Homemade Gnocchi con Tuco! [...]
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