Welcome to Antoinette's favorite restaurant! Live at Suncafe Organic with guest taste tester Crispin Rosenkranz. Starting off the New Year right with the one and only Chef Ron Russell and Antoinette Westcott on #OneVeggieAtATime. Here to make your resolution easy with these healthy Walnut Cheddar Cheese Tacos. This taco and wrap look heavenly! Suncafe is Antoinette's favorite restaurant, and we can't [...]
Compassion Over Killing's (COK), Laura Cascada, is excited to share this breaking news update about our campaign to persuade BOCA Foods to ditch dairy. Over the past few months, the company has eliminated all but 4 items with dairy. That means 8 of BOCA’s 12 products are now completely vegan! BOCA Brand Manager Eric Palmer confirmed in a statement to COK: “At BOCA, we [...]
The marvelous group of volunteers/activists who volunteered their time to help out at the sanctuary today! Meet the survivors! #JaneUnChained #LIVE with 200 rescued "farm" animals! Among them? Thirty of the 100 turkeys rescued from a Utah slaughterhouse! They are now living their lives in peace at the Happy Hen Animal Sanctuary, founded by 16 year old activist Zoe Rosenberg and her mom [...]
What a great way to close out 2018!!! #HappyNewYear edition of #LunchBreakLIVE at a brand new 100% vegan pizza parlor in the Palms section of Los Angeles, California! Julie Goes Green is the fabulous invention of two sisters, Julie & Shelly, who you will meet as amazing tasters Paige Parsons Roache, Patrizia Mari Barretto and vegan actor/poet/human Sean Hill sample the divine at [...]
The quick yummy ingredients that Erin uses to make her vegan patty melt. Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 makes a Beyond Burger Vegan Patty Melt with caramelized onions. Absolutely delicious! Beet juice makes these patties red. No blood needed for great flavor! Erin uses a Beyond Meat burger patty and she uses [...]
Mi Vegana Madre is open and ready for business. Check them out when you're in Glendale, Arizona! #JaneUnChained #LIVE at Mi Vegana Madre vegan restaurant in Glendale, Arizona. "Vegan truck turned brick-and-mortar restaurant, at this space starting summer 2018. Serves Mexican vegan food, particularly tacos of different flavors made using seasoned soy, gluten, and/or nuts served with salsa and toppings. Also on the [...]
The mixture that becomes this special gnocchi! #LunchBreakLIVE as Patrizia Barretto veganizes her mother’s traditional recipe for Gnocchi con Tuco or potato Gnocchi in a garlic butter tomato marinara sauce. Find out why in Uruguay it’s good luck to have this simple dish on the 29th of every month. Join her as she closes the year 2018 with Homemade Gnocchi con Tuco! [...]
Finally a place with veganized French onion soup! Love Tacos? Ever tried jackfruit? Tasted French onion soup? Watch today’s #LunchBreakLIVE in the beautiful city of Long Beach, California at Seabirds Kitchen while we enjoy their 100% plant-based scrumptious food. Starting out as a food truck, this brick-and-mortar hot spot truly shows how dreams can come true! This exotic kimchi jackfruit taco is [...]
Gestational crates are banned in many states for their cruelty. BREAKING NEWS from Animal Legal Defense Fund's (ALDF) attorney Chris Berry. He brings us the latest in the ongoing legal battle to end the U.S. Department of Agriculture's (USDA) animal welfare information blackout! This is a crucial battle for voiceless animals trapped in factory farms and laboratories! ALDF leads a coalition of animal [...]
Paige is featured in an article about sustainable living! Tune in to today’s #LunchBreakLIVE with JaneUnChained News' LunchBreakLIVE Booker Paige Parsons Roache, a three year vegan environmentalist committed to bringing eco-minded solutions to activists on a daily basis. Join as she makes spicy homemade nachos with a sweet twist. Featuring All Vegan Organic’s Plant Chëse, Natural Value’s black beans, salsa by Late July [...]
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