Tracy uses the magic of mushrooms to create great texture! #LunchBreakLIVE #LIVE with the talented health and cooking coach Tracy Childs, chef for Joel Fuhrman, M.D.'s Eat to Live Retreat in San Diego, California. Tracy is also a PCRM Food for Food For Life Nutrition and Cooking Instructor, as well as Director of Veg-Appeal plus Co-Leader for PlantDiego. Watch and learn now while [...]
Do you love a sweet and savory combo? Need a fresh take on mulled wine? #DrinksandApps with Vegan Chef Jessica Steinberg making Scandinavian mulled wine “glögg” and Moroccan bisteeya in filo cups- perfect for the holidays! Amp up your mulled wine with fresh citrus, nuts, and port-soaked raisins, and see how to make a vegan version of this sweet and savory pie made with Gardein [...]
Jane is hard at work before she takes a break to taste her bowl! #LunchBreakLIVE at Santa Monica, California’s brand new restaurant All Vegan Organic, or AVO, on Pico between 4th and Main! This amazing husband and wife team, Mark and Sher, originally from Toronto, have made their dream reality with a fabulous open space where you can have a healthful, plant-based lunch [...]
The inviting storefront of the Palm Greens Café. LIVE on #SaturdaySnackdown we are at the incredible #PalmGreensCafe with owner Greg Schmitz and Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50. If you’re ever in Palm Springs you have to come here! There are so many wonderful options and the portions are so generous. The most beneficial [...]
#JaneUnchained #LIVE in New York, New York with Edita Birnkrant as animal activists sing holiday carols, rewritten with animal rights messages, as tourists & New Yorkers cheer them on. "We Wish You a Vegan Christmas," is just one of their remakes. They sing about the cruelty of fur and down, meat and dairy, horse-carriage rides and leather. The message? Go Vegan and make kinder [...]
Ho Ho Ho! #LunchBreakLIVE is at Miyoko's creamery where they are setting a 'new gold standard for the future of food' and 'revolutionizing dairy with plants'! Join us as we learn what it takes to make radically authentic, 100% plant-based cheese and butter! AND, nothing says festive like an all-vegan holiday gift box with Miyoko's cheesy treats that will make your friends and family go [...]
#JaneUnChained #LIVE with Connie Spence of veganjusticeleague.com. Connie (a.k.a. Vegan Bat Girl) is raising funds to start a vegan lobbying group to push Congress to make massive changes in government agriculture/food policies that contribute to climate change, human disease and reward big corporations for producing harmful food! Jane and Connie discuss how even the The New York Times ignores the biggest problem: animal agriculture. A [...]
This is Maya's Cookie making paradise! #JaneUnChained #LIVE for #LunchBreakLIVE in beautiful San Diego, California with Maya's Cookies’ Creator Maya Madsen. Also joining us is the VP of Online Sales, Shelley McKeone Smedley. Our fabulous taste tester is JaneUnChained Contributor Tracy Childs, creator of Veg-Appeal and PlantDiego, as well being a chef for Dr. Joel Fuhrman’s Eat to Live Retreat. Wait til you see this! [...]
The cruelty-free healthy ingredients Gwenna uses in her mushroom marinara pasta! #LunchBreakLIVE with VegansOfLA Creator and Community Events Coordinator for Vegan Outreach for the Greater Los Angeles area, Gwenna Hunter, who will be making pasta mushroom marinara, utilizing several products from Brandless brand, a nationwide product delivery service, along with Parma vegan cheese, Garden vegan meats and Follow Your Heart dressing. Gwenna introduces [...]
Pigs screaming and vomiting on each other. Imagine your worst nightmare come true. All they’ve known is pain and suffering, now a violent death. Plus, butcher's daughter goes vegan and brings her non-vegan boyfriend. Watch his reaction when asked what it's like to bear witness. Consumers could end all this by buying plant-based alternatives. Slaughterhouse reps are invited on any time. Dani Rukin reporting for [...]
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