#LunchBreakLIVE’s guest chef today is Actor/Coach/Entrepreneur TICO WELLS. Starring in the 20th Century Fox classic film “The Five Heartbeats,” directed, produced and co-written by Robert Townsend with co-writer Keenan Ivory Wayans in the 90’s, Tico’s career took off with other powerful roles, as well as his acting coach career. Traveling back and forth to his home state of Maryland, he’s kept a steady trajectory [...]
#LunchBreakLIVE at the Frozen Fruit Co. where two British barristers started this awesome, 100% vegan dessert company! And, now, they have a food truck too! Michael Philippou & Victoria Philippou & their magnificent baby Esmeralda! MIchael started his food truck as a Kickstarter. He wanted to get the community involved and he was able to raise 10,000 dollars to make the ice cream [...]
#JaneUnChained Live at Plant Power Fast Food in Encinitas, California. JNN Reporter Paige Parsons Roache enjoys a scrumptious vegan Classic Cheeseburger with their very own special sauce! Shakes, fries, chili and so many more options to satisfy your fast food cravings. Come in and try their "Big Zac" which is a lot like a big mac minus the cruelty. They even make a their [...]
#OneVeggieAtATime with Antoinette Westcott and Crystal Rose Kozlak cooking a Vegan Quiche from the #FollowYourHeart vegan egg. Wow now I've seen everything veganized. This is amazing and it's amazing how Crystal does outreach with an Animal Place Sanctuary using a cage for people to get into! The program is called #BraveTheCage, and nothing beats experiencing how animals feel that are trapped in cages. Brave [...]
Get ready for summer chillin' and grillin' with these light but hearty toastadas. https://www.facebook.com/JaneVelezMitchell/videos/10160704161180693/ Mini Poblano & “Feta” Tostadas from 40-Year-Old Vegan Ingredients 14 miniature corn tortilla, preferred brand Mi Rancho Organic Corn Tortillas 1 tsp. cumin + one large pinch ½ t. paprika ½ c. roasted poblano peppers, diced 1- 15 oz. can of black beans, rinsed and drained 3 oz. vegan feta cheese, [...]
For the sake of goodness we have more vegan options! For Goodness Seyks Vegan Advising founder, creator, recipe and menu developer, restaurant advisor and pilates instructor, Seyka Mejeur partners with Two Guns Espresso to launch a new vegan menu in all five locations and two more to come across Southern California, with DTLA opening next! Seyka became friends with Two Guns owners, Stan and his [...]
#LunchBreakLIVE with Raise Vegan Public Relations Manager Ree Phoenix who has raised her son Hudson, now 14 months, vegan since conception! We are making an easy and fun Gardein Crabless Crabcake Tacos!
#LunchBreakLIVE, Dr. Angie Sadeghi, MD - Gastroenterology, is a board certified gastroenterologist who incorporates Plant-Based/Lifestyle Medicine into her practice is our guest chef! We discuss the new FORKS OVER KNIVES short film (link: https://bit.ly/2LRri8v) about Brooklyn, New York Borough President, Eric Adams who reversed his life threatening diabetes with visual, vascular and neurological complications by changing to a "whole foods, plant-based" diet using the The New York Times Bestseller, "Forks Over Knives Plan" (link: https://bit.ly/2uN0CiP) as his guide. Please share this post with anyone you know who has any form of diabetes.
#LunchBreakLIVE featured Down to Earth Hawaii Market & Restaurant in MAUI, with our special guest Joy Waters, longtime vegan and activist, as she shares about the VegFest Oahu.
#JaneUnChained with Exclusive Breaking News from Costa Rica at the Zen Spirit Yoga Resort, where the steering committee for #VeganWorld2026 has completed two days of intensive work by creating a declaration with one mission! Twelve individuals, Denise Bitz, Donna Dennison, Renee King-Sonnen, Marilyn Kroplick, Carol Manetta, Gustavo Pacheco, Mariette Papic, Jaine Rao, Sailesh Rao, Maribel Rodriguez, Jane Velez-Mitchell and Gary Wirkkala, met in Costa Rica [...]
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