Zucchini in Oatmeal??? Try Veggies for Breakfast!!!
#LunchBreakLIVE with Molly Lane Epstein, Animal Activist and Vegan Foodie, creating a beautiful Zucchini Oatmeal Bowl using Lakanto Monkfruit Maple Syrup, Frontier Co-op Ceylon Cinnamon, Manitoba Harvest Hemp Hearts, and fresh seasonal fruit. Sometimes Molly adds cauliflower or carrots, which make it like a "zucchini carrot cake." When Molly is not posting photos of tasty food on her Instagram, @meatlessmolly, she’s giving of her [...]










