Carrot Coconut Cupcakes from 40-Year-Old Vegan
The perfect spring dessert! Carrot Coconut Cupcakes are oil-free and sugar-free, using the sweetness of applesauce, carrots and maple syrup. The optional frosting does contain organic powdered sugar, if you really want to indulge your sweet tooth. Enjoy! https://www.facebook.com/JaneVelezMitchell/videos/10160236154795693/ Carrot Coconut Cupcakes with Cream “Cheese” Frosting from 40-Year-Old Vegan Cupcakes Cupcake Ingredients 1 c. unbleached all-purpose flour ½ t. baking soda ¾ t. baking powder [...]










