#LunchBreakLIVE featuring Cabo Chips, partially cooked tortillas, which come out fresh and fantastic! Today "Chef Jess" - Jessica Steinberg - whips up tantalizing tortillas with vegan ground “beef! ” Join the Cabo Chips Fiesta! For more, visit CaboChips.com
https://www.facebook.com/JaneVelezMitchell/videos/10160265076270693/ Take a tour with us of the happy animals at the The Happy Herd Farm Sanctuary! Aldergrove, British Columbia. Alas, activists point out that 99.9% of all farm animals do not live this way. They are trapped in the institutionalized torture of giant factory farms, where they never touch grass or see the sky. You can change that. Just don't buy animal products. "Don't buy the [...]
SB 1138, Plant Based Meals, would require California health facilities and prisons to make available wholesome, plant-based meals that meet the needs of patients and inmates. Plant-based meals, containing the healthiest possible foods, are mostly unavailable to inmates. Vegetarian meals are required to be provided upon request of an inmate with any religious, personal, or ethical dietary need, but often times, these meals are not strictly plant based and contain milk or egg products.
https://www.facebook.com/JaneVelezMitchell/videos/10160259732835693/ Activists at a busy intersection drawing attention to the 90,000 chickens who are killed at this slaughterhouse every day. Their message: "Please, leave cruelty and suffering off your plate." Vancouver Chicken Save Dani Rukin reporting for janeunchained.com #JaneUnChained
https://www.facebook.com/JaneVelezMitchell/videos/10160259549460693/ Watch chickens forklifted to their deaths after having lived agonizing lives. 90,000 chickens are reportedly killed at this one facility each day. This is the industry standard, happening all over the developed world. All of this death, so you can eat a dead animal for lunch or dinner, when there are great tasting, healthy alternatives. Industry reps are invited on any time to offer [...]
Where do you get your protein? These portable protein bites will add protein and energy to your day! https://www.facebook.com/JaneVelezMitchell/videos/10160264260095693/ Portable Plant-based Protein Bites Ingredients 1 scoop Vega Vanilla Protein and Greens Powder ½ c. good quality sugar-free peanut butter or almond butter ½ c. rolled oats 1 T. chia seeds 1 T. flax meal 1 T. cacao nibs 1 T. chopped pecans ½ t. [...]
Vegan Pole Dancers Take Hollywood By Storm Photos by: Daniel Sliwa and George Simian #JaneUnChained live at The Federal Bar for Tonya Kay's Pin-Up Pole Show and Classic Car Cruise-In. 5 vegans performing on stage, 4 of whom are competing National champion title holders, one vegan musician playing live music, one additional vegan model, all are wearing designs from a vegan fashion curator [...]
#LunchBreakLIVE features Slutty Brownies, brought to you by LIVEKINDLY journalist Tanya Flink! Tanya’s motto? Bakers Gonna Bake and she makes them kindly, dairy-free, egg-free, cholesterol-free and cruelty-free! Learn how make these delicious delights! Find out more about www.livekindly.co JaneUnChained.com
Compassion Over Killing's Mary Beth Wood speaks to JaneUnChained Friday, April 6th at 10am Pacific/1pm Eastern about COK's campaign to stop high-speed slaughter. Watch at: Facebook.com/JaneVelezMitchell Tell the USDA, “Not so fast!” Join former Compassion Over Killing undercover investigator Scott David at a press conference and rally exposing the hidden horrors he documented at one of the fastest pig-killing plants in the country, operating under the USDA’s high-speed slaughter pilot program. We will deliver our petition, signed by over a quarter million people, to the USDA urging them not to expand their high-speed slaughter program nationwide. The government's proposal will jeopardize millions of pigs, consumers, and workers.
#LunchBreakLIVE with amazing London, United Kingdom based journalist Klaus Mitchell of Plant Based News! With special guests Nina and Randa, two plant-based superstars who’ve just written a book: The Clear Skin Diet! They're having a book signing Tuesday, April 10th at Barnes & Noble at LA's The Grove! Sign up here: facebook.com/events/224931271389334/
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