Alt-Seafood Is Ready to Be Marketed in the U.S.
The U.S. food innovation company Aqua Cultured Foods is ready to market alt-seafood created through animal-free, mushroom-based, fermentation methods. Anne Palermo, CEO of Aqua Cultured Food Los Angeles, December 3, 2022 3:55pm — Alt-Seafood will be soon available in U.S. restaurants. Calamari, shrimp, scallops, and fillets of tuna and whitefish no longer have to come from actual fish because Aqua Cultured Foods, an [...]