As retail sales soar for vegan protein, the plant-based, environmentally conscious consumer has many cruelty-free, sustainable protein options. Vegan choices include everything from soy, peas and legumes to cruelty-free sustainable options (though not vegan), like lab-grown meat, often dubbed “clean meat.” This has led to endless debates about how to label and distinguish the many traditional meat alternatives, and has subsequently caused great consumer marketplace [...]