Did you know most protein powders are not regulated by the FDA, and ingredient disclosure laws can be misleading to the plant-based consumer as the word vegan and plant-based is loosely tossed around on labels? As “vegan” protein powders hit retail shelves at unprecedented rates, vegan certification demand is at an all time high. A newly released report by Eticast estimates that vegan protein powders [...]
Classic Vegan Nachos, Old School Style Today we have a recipe for the classic nachos you remember enjoying throughout life! Nachos with ooey-gooey dripping cheese sauce. But today, the recipe is veganized. Don't fret, the taste is off the charts delicious, and you wouldn't even know the difference between dairy cheese sauce and this vegan sauce. Jump in our #LunchBreakLive kitchen with Youth Climate Activists [...]
Vegan Chocolate Mousse + Pomegranate Apple Cider Mocktail We have a heart-healthy treat that will be 'love at first bite!' Vegan chocolate mousse! Plus an special extra recipe for a sparkling pomegranate apple cider mocktail. Sounds refreshing! Today’s mousse recipe is full of antioxidants, phytonutrients using whole food plant-based ingredients. Guest Chef Elizabeth Mansur, a returning guest on #LunchBreakLIVE, presents another favorite of hers that’s [...]
The National Institutes of Health has been sued for using taxpayer money in foreign animal labs without animal care committees Beagle dog in a cage for animal lab experiments. By Andrea Izzotti via Adobe Stock Two animal protection organizations, White Coat Waste Project (WCW) and Advancing Law for Animals (ALfA) have joined forces to file a new lawsuit against the United States Department [...]
Vegan Pigs In A Blanket, Minus The Pig! Carrots in a blanket, otherwise known as piggy-less vegan Pigs in a Blanket! A healthier and more compassionate option made with carrots. Featured guest chef and content creator, Alexa Chase, A.K.A. VeganSparkle, creates these awesome game day appetizers on #LunchBreakLIVE! Super Bowl Sunday is right around the corner and these tasty little treats would be a big [...]
A Fancy Protein-Packed Salad Made In The Blink Of An Eye Make a vegan protein-packed salad in close to a minute. You have no excuses, it's easy to be vegan! This salad proves it. This is a salad packed with plant-based nutrition made by guest chef, hockey player, and performance coach Rick Scott! He is a vegan powerhouse and knows how to keep veganism healthy, [...]
A Vegan Pasta Dish You Must Try A special pesto bowtie vegan pasta recipe revealed today on #LunchBreakLIVE! Our featured guest chef, Naijha Wright-Brown, brings her culinary skills to the kitchen and we are lucky enough to witness her fabulous pasta creation. This is a super simple yet oh so flavorful dish you don't want to miss. Let's take a look at how the magic [...]
Cafeterias in New York City’s public schools will now implement Vegan Fridays when most of the food will be vegan School bus in Brooklyn with a Manhattan bridge in the background. By ingusk via Adobe Stock. It's official. From now on, the Friday menus at New York City public school cafeterias will be almost totally vegan. The Vegan Fridays menu will eventually exclude [...]
A Vegan Meat Lovers Specialty Just because you're vegan doesn't mean you can't enjoy "meat." You can, it's just meat that doesn't come from animals. The flavors and textures are identical to animal-based products, so even your non-vegan friends will enjoy them. Today's #LunchBreakLIVE guest Chef, Gina Bonanno-Lemos, shares with us her famous meat lovers burger, made with vegan meat by Beyond Meat. And it [...]
A Spicy Carrot Hummus Recipe A Spicy Carrot Ginger and Turmeric Hummus recipe! Join us in the #LunchBreakLIVE kitchen with Physicians Committee for Responsible Medicine's Food For Life instructor, Sapna Von Reich. Today we learn how to make a magical not-so-ordinary Hummus using carrots! How fun! Let's take a look at how it's done. Making All Kinds Of Flavors Sapna Von Reich is a [...]
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