A Chickpea Salad You Don't Want To Miss This is a scrumptious Chickpea Salad with Tangy Orange Miso Dressing that you won't want to pass up! Join today's Physicians Committee for Responsible Medicine’s Food For Life Instructor Dr. Heleen Roex all the way from Adelaide, Australia. She is a former pediatrician and co-founder of Doctors For Nutrition. This is another very special #LunchBreakLIVE, in collaboration [...]
Looking For A New Recipe For Taco Tuesdays? It's hard to come up with new taco Tuesday ideas, but we've got you covered. Try these fresh banana blossom carnitas tacos for a change. You won't be disappointed! Our guest Chef for today is west Texas-based social media influencer Kimberly Guerrero of “The Vegan Foodie Eats." She is a talented recipe developer, food photographer, and a [...]
Quinoa Tabouleh You Will want To Make On The Daily Plant-based Protein Powerhouse Quinoa Tabouleh! “This amazingly nutritious recipe is super easy to make,” says today’s featured guest chef Katya Galbis, a licensed dietitian, DipACLM, and Physicians Committee for Responsible Medicine’s Food For Life Instructor. Today on #LunchBreakLIVE, in collaboration with PCRM, we got to learn how to make this healthy and tasty dish. PCRM [...]
The Perfect Power Bowl To Kickstart The New Year Kickstart Kale and Grains Power Bowl with Roasted Sweet Potato Wedges on today’s #LunchBreakLIVE with guest Chef Evelisse Capó, Pharm D and President of Food Pharmacy. UnChainedTV collaborates with the Physicians Committee For Responsible Medicine for the launch of their One Healthy World Program! This free program, offered in English, French, Spanish, and Mandarin, is designed [...]
Onion Pancakes With Kale, Mushrooms, And Tofu Sour Cream! Savory kale and mushroom onion pancakes topped with tangy tofu sour cream! #LunchBreakLIVE with Caroline DiNicola Fawley, a plant-based chef, who does development and design for the whole food plant-based delivery company, MamaSezz. Today she makes these unique and totally delicious vegan pancakes for us. Let's take a look at how it's done... WHOLE FOOD PLANT-BASED [...]
Veggie Stir Fry Made From What's In Your Fridge! Get your saucy veggie stir fry on with Jane Velez-Mitchell in the kitchen! She whips up her favorite "Any Veggies in the Fridge Dish" for us on #LunchBreakLIVE! Founder of UNCHAINEDTV, Jane is an award-winning journalist, New York Times bestselling author & director of the award-winning film Countdown to Year Zero! Watch it today on UNCHAINEDTV, our new [...]
Butternut Squash Soup, Creamy, Delicious, And Simple To Make A creamy, dreamy butternut squash soup recipe with roasted pumpkin seeds! Sounds tasty right? Hell’s Kitchen contestant, and plant-based Chef Emily Hersh, makes this savory, unforgettable dish for us on UnChainedTV! It's the season for soups, so let's see how it's done... Hells' Kitchen Contestant, Plant-Based Kitchen Warrior, And Teacher Emily is a professionally [...]
Another Vegan Mac and Cheese Recipe You Will Love! This is the most delicious vegan Mac and Cheese recipe you are sure to love! Made with specialty plant-based artisan cheese, by Grounded Foods, this cheese is created with cauliflower and hemp! Enjoy this unique recipe, by guest Chef Veronica Fil. Veronica is a former behavioral economist who left behind her career and life in Australia [...]
It's Time For Vegan Fondue Ring in the New Year with this vegan fondue with a twist on #LunchBreakLIVE. Guest Chef and Activist, Chelsea V Davis of Veggies Do It Better, Animal Rights Collective Portland, and The Roaring Vegans, joins us in her kitchen, showing us how to make this delicious, creamy fondue, perfect for your New Year celebrations! Let's take a look at how [...]
Let's Make Nooch Nuggets! Nooch Nuggets are a golden snack you will love! Oven-baked tofu nuggets made with cheesy nutritional yeast (A.K.A. Nooch)! This recipe is super easy, tasty & best of all no animals were harmed in the making of this tasty treat! Today's guest, Alexa Chase, known as Vegan Sparkle, joins us and demonstrates how to throw together this healthy and yummy little [...]
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