Who Doesn't Love A Loaded Baked Potato? A loaded baked potato recipe you will love! Today in the #LunchBreakLIVE kitchen we have Jessica Carter, founder, and creator of the plant-powered brand Love Vegan Soul, a Vegan Recipe Developer & Wellness Educator, from Baltimore, Maryland. Most of us know what a loaded baked potato is, but I bet you haven't loaded a potato quite like this. [...]
Our New Vegan Network is Totally Free to Watch! UnchainedTV streaming network. Watch on ANY device! Welcome to UnchainedTV. This website is the hub for our brand new television network that offers hundreds of documentaries, cooking shows, talks shows, music videos and more! It's 100% plant-based, climate-friendly and cruelty-free! You can watch it right now from your laptop! Just click here! WHY UnchainedTV? [...]
In Search of the Wild Tofurky! Tofurky’s Founder Seth Tibbott showing his book In Search of the Wild Tofurky! Have you ever wondered how a business misfit could pioneer plant-based foods before they were cool? Now, you can find out from Tofurky’s Founder Seth Tibbott. No, I am not being rude in describing him as a misfit. I am using his own words [...]
This Is One Amazing Vegan Tuna Salad Recipe The best vegan tuna salad recipe revealed in this episode of #LunchBreakLIVE! A very special guest joins us today. Stéphanie Gérard is an actress, singer, TV host, and comedienne. Her recipe features Follow Your Heart Vegenaise, Bragg Live Food Products, and Loma Linda Tuno! Let's take a look at how she throws together her tuna salad specialty. [...]
A Chickpea Salad You Don't Want To Miss This is a scrumptious Chickpea Salad with Tangy Orange Miso Dressing that you won't want to pass up! Join today's Physicians Committee for Responsible Medicine’s Food For Life Instructor Dr. Heleen Roex all the way from Adelaide, Australia. She is a former pediatrician and co-founder of Doctors For Nutrition. This is another very special #LunchBreakLIVE, in collaboration [...]
Looking For A New Recipe For Taco Tuesdays? It's hard to come up with new taco Tuesday ideas, but we've got you covered. Try these fresh banana blossom carnitas tacos for a change. You won't be disappointed! Our guest Chef for today is west Texas-based social media influencer Kimberly Guerrero of “The Vegan Foodie Eats." She is a talented recipe developer, food photographer, and a [...]
Quinoa Tabouleh You Will want To Make On The Daily Plant-based Protein Powerhouse Quinoa Tabouleh! “This amazingly nutritious recipe is super easy to make,” says today’s featured guest chef Katya Galbis, a licensed dietitian, DipACLM, and Physicians Committee for Responsible Medicine’s Food For Life Instructor. Today on #LunchBreakLIVE, in collaboration with PCRM, we got to learn how to make this healthy and tasty dish. PCRM [...]
The Perfect Power Bowl To Kickstart The New Year Kickstart Kale and Grains Power Bowl with Roasted Sweet Potato Wedges on today’s #LunchBreakLIVE with guest Chef Evelisse Capó, Pharm D and President of Food Pharmacy. UnChainedTV collaborates with the Physicians Committee For Responsible Medicine for the launch of their One Healthy World Program! This free program, offered in English, French, Spanish, and Mandarin, is designed [...]
Onion Pancakes With Kale, Mushrooms, And Tofu Sour Cream! Savory kale and mushroom onion pancakes topped with tangy tofu sour cream! #LunchBreakLIVE with Caroline DiNicola Fawley, a plant-based chef, who does development and design for the whole food plant-based delivery company, MamaSezz. Today she makes these unique and totally delicious vegan pancakes for us. Let's take a look at how it's done... WHOLE FOOD PLANT-BASED [...]
Veggie Stir Fry Made From What's In Your Fridge! Get your saucy veggie stir fry on with Jane Velez-Mitchell in the kitchen! She whips up her favorite "Any Veggies in the Fridge Dish" for us on #LunchBreakLIVE! Founder of UNCHAINEDTV, Jane is an award-winning journalist, New York Times bestselling author & director of the award-winning film Countdown to Year Zero! Watch it today on UNCHAINEDTV, our new [...]
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