Vegan Chocolate Chip Pumpkin Bread. It's Simple! Chocolate chip pumpkin bread has never been easier! This comforting and easy-to-make recipe is shared on #LunchBreakLIVE with global food activist and vegan Chef Kelly Kerr, known as The VeganAbler. She baked this savory, homemade, delicious plant-based loaf for us and it looks delicious! This bread is a perfect snack to have around the house in the Fall [...]
Creamy Vegan Spinach and Artichoke Dip Today we have a savory vegan spinach artichoke dip recipe that is simply amazing! Guest chef Tonia L Carrier Hicks joins us from her kitchen in Hawaii, to demonstrate how to make this creamy, tasty, perfect little appetizer for your next party or gathering. Get your chips ready because you are about to go on a dipping frenzy with [...]
A Vegan Bacon Burger Dripping in Deliciousness! Who says you can't have a juicy burger cause you're vegan? Today we have a tasty vegan bacon burger, made with Beyond Meat. It's a take on the western bacon burger, only better. Guest chef Alex Tello, a Filmmaker who directed “Furthest From the Wild”, joins us in the kitchen, making one of his favorite high protein, cruelty-free [...]
Who Doesn't Love A Loaded Baked Potato? A loaded baked potato recipe you will love! Today in the #LunchBreakLIVE kitchen we have Jessica Carter, founder, and creator of the plant-powered brand Love Vegan Soul, a Vegan Recipe Developer & Wellness Educator, from Baltimore, Maryland. Most of us know what a loaded baked potato is, but I bet you haven't loaded a potato quite like this. [...]
Our New Vegan Network is Totally Free to Watch! UnchainedTV streaming network. Watch on ANY device! Welcome to UnchainedTV. This website is the hub for our brand new television network that offers hundreds of documentaries, cooking shows, talks shows, music videos and more! It's 100% plant-based, climate-friendly and cruelty-free! You can watch it right now from your laptop! Just click here! WHY UnchainedTV? [...]
In Search of the Wild Tofurky! Tofurky’s Founder Seth Tibbott showing his book In Search of the Wild Tofurky! Have you ever wondered how a business misfit could pioneer plant-based foods before they were cool? Now, you can find out from Tofurky’s Founder Seth Tibbott. No, I am not being rude in describing him as a misfit. I am using his own words [...]
This Is One Amazing Vegan Tuna Salad Recipe The best vegan tuna salad recipe revealed in this episode of #LunchBreakLIVE! A very special guest joins us today. Stéphanie Gérard is an actress, singer, TV host, and comedienne. Her recipe features Follow Your Heart Vegenaise, Bragg Live Food Products, and Loma Linda Tuno! Let's take a look at how she throws together her tuna salad specialty. [...]
A Chickpea Salad You Don't Want To Miss This is a scrumptious Chickpea Salad with Tangy Orange Miso Dressing that you won't want to pass up! Join today's Physicians Committee for Responsible Medicine’s Food For Life Instructor Dr. Heleen Roex all the way from Adelaide, Australia. She is a former pediatrician and co-founder of Doctors For Nutrition. This is another very special #LunchBreakLIVE, in collaboration [...]
Looking For A New Recipe For Taco Tuesdays? It's hard to come up with new taco Tuesday ideas, but we've got you covered. Try these fresh banana blossom carnitas tacos for a change. You won't be disappointed! Our guest Chef for today is west Texas-based social media influencer Kimberly Guerrero of “The Vegan Foodie Eats." She is a talented recipe developer, food photographer, and a [...]
Quinoa Tabouleh You Will want To Make On The Daily Plant-based Protein Powerhouse Quinoa Tabouleh! “This amazingly nutritious recipe is super easy to make,” says today’s featured guest chef Katya Galbis, a licensed dietitian, DipACLM, and Physicians Committee for Responsible Medicine’s Food For Life Instructor. Today on #LunchBreakLIVE, in collaboration with PCRM, we got to learn how to make this healthy and tasty dish. PCRM [...]
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