MAKE AMERICA GREEN AGAIN WITH A VEGAN VEGGIE WRAP This is a wicked delicious meal! A simple veggie wrap using a great new vegan product to make this wrap shine. Guest Chef Paige Parsons Roache is on #LunchBreakLIVE featuring one of Wicked Tasty's new vegan products, now available in the USA. Wicked Healthy Food, founded by brothers Chad and Derek Sarno, whose products are wildly successful in [...]
LET'S MAKE MAGICAL MOZZARELLA CHEESE, VEGAN OF COURSE! Easy Caprese Salad with Cashew Buffalo Mozzarella and Broccoli Pesto Recipe Revealed! Today's #LunchBreakLIVE guest chef Linda Soper-Kolton, Director of Culinary Arts, Compassionate Cuisine Catskill Animal Sanctuary, creates this Summertime favorite, made with fresh, juicy tomatoes and layered with pesto and thick slices of creamy plant-based Buffalo Mozzarella...wait what? You're vegan and you thought you had to give [...]
The International Summit to Transition Beyond Animal Agriculture Welcome page of RAP Summit 2021, addressing the issue of transitioning to veganic farming How can ranchers and farmers thrive on their land without using animals? In the face of excruciating heat, floods, and global wildfires, this is the most crucial question of our lives. Industrialized animal agriculture is destroying the planet before our eyes. [...]
OOEY, GOOEY VEGAN BROWNIE BITES These vegan brownie bites are little balls of energy and totally bake-free!! Learn the secret to making these delicious balls of goodness today on #LunchBreakLIVE with Mika Altidor co-owner of Victor & Mika's Bakery, the first and only vegan bakery and café in Polk County, Florida. BRINGING VEGANISM TO POLK COUNTY, FLORIDA Victor Muñoz and Mika Altidor are [...]
FRENCH STUFFED TOMATOES. EASY AND DELICIOUS. French stuffed tomatoes are on today's menu and guess what...they are vegan! French Chef Nathan-Josias joins us all the way from London to show us how to make these special little tomato treasures in a flash on this episode of #LunchBreakLIVE. Let's take a closer look at how he brings this dish to life... </p MODEL, CHEF, [...]
Vegan Author's Dystopian Visions Vegan fiction is here! #JaneUnchained has interviewed many authors, such as Kathy Freston, Jordi Casamitjana, Dr. Melanie Joy, and Victoria Moran. And, of course, we feature hundreds of vegan recipes. Today, however, we meet a vegan fiction author. Maya Cohen-Ronen (pen name M. C Ronen) has been a passionate vegan since 2012. She is both an animal rights activist and ethically [...]
From 2027 Farm Animals May No Longer Be Kept in Cages in The EU Hen Battery Cages. @Farm Sanctuary The EU has taken one of the most significant steps to ban cages in animal farming. The European Commission has announced that, by the end of 2023, it will propose legislation to phase out cages. This will affect hens, pigs, calves, rabbits, ducks, geese, [...]
A VEGAN AREPAS RECIPE THAT WILL ROCK YOUR WORLD! Venezuelan vegan arepas are what's on the menu today. Everyone needs to know about this arepas recipe! Our Chefs of the day are vegan justice activist Crash Barbosa, (he/him) and Albert Lopez, an editor for the visualization company Halon Entertainment. Together they team up in the kitchen to show us step by step how to make [...]
The USB authorization process in the vegan product certification program has been completed and USB Certification is now authorized by the World’s first and only ISO 17065 accredited BeVeg Vegan Global Trademark in food and beverage programs.
A SIMPLE WHITE BEAN AND KALE BRUSCHETTA RECIPE Kale and White Bean Vegan Bruschetta on today's #LunchBreakLIVE! No longer a mere appetizer or side, this bruschetta comes in as the main event as hearty, filling, and just plain yummy! Today vegan health coach and chef Caryn Dugan joins us and shows us how to make this incredible dish! VEGAN MAGICIAN IN THE KITCHEN [...]
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