This Tempeh Recipe Is AWESOME! Who loves a good tempeh recipe? Join The Land of Kush owners Naijha Wright-Brown and husband Gregory Brown, from Baltimore, Maryland, as they make their special recipe with tender tempeh and savory quinoa. It is a delicious bowl of goodness, ready to warm you on a cold winter day, and ready to bring you a burst of flavor in every bite. Let's watch how [...]
Plant-Based = Massive Mega-Trend in Grocery Stores During & Post Covid And, the man who declared this should know. He's been immersed in the grocery business for almost half a century. Walter Robb is the former co-CEO of Whole Foods. He is now the Executive-in-Residence at S2G Ventures, whose mission is “to back the best entrepreneurs that are improving the overall health and sustainability of [...]
This Tri-Color Vegan Pasta Has a Unique Ingredient Vegan Pasta and Bean Salad combined to make a delicious dish! All in under 20 minutes! This recipe comes straight from Peru! Find out how to make this unique meal on #LunchBreakLIVE with guest chef Andrés Velarde, Peruvian Animal Rights Activist and Founder of the Vegan Blog @andreswithplants. Let's see how he makes this protein-packed #EmergencyMeal in a [...]
Looking For A Few Good Rice Recipes? Rice recipes...there are many to choose from, and today we are shown three unique rice recipes from our guest chef, Vincent Schilling. Rice is a versatile food that can be transformed into many delicious and filling meals. Let's see how Vincent turned this simple grain into full-blown dishes. https://www.facebook.com/JaneVelezMitchell/videos/1403254283344946/ Let's Meet Our Chef Vincent Schilling is [...]
This No-Bake Dessert Is Perfect For Valentines Day (Or Any day)! Want a little love bite? How about some Mexican chocolate love bites? Recipe developer and vegan author Ellen Kanner aka the Soulful Vegan will tantalize you with this tasty no-bake dessert on #LunchBreakLIVE, hosted by Vanessa Marsot of Ellora Wellness global. No-bake desserts are the best because they are simple to make, take very little [...]
Nice Cream Cubes On Today's #LunchBreakLIVE I have had nice cream many times in my vegan life, but I have never had nice cream cubes! They are like ice cubes, only full of flavor! Learn a healthy option for your immune system, while discovering new ways to enjoy dessert!! Join Kind Heart Coalition’s co-founder, activist, and artist Melanie Bazzell for these delicious and unique dessert treats! [...]
This Easy Vegan Recipe Can Be Made In 5 Minutes! Learn how to make a delicious eggless “egg” salad sandwich in only 5 minutes! This is an easy vegan recipe you will make over and over again! It's a family favorite, veganized! The tofu and the secret ingredients combine to make a plant-based version of a guilty pleasure. And you can transform this popular sandwich [...]
Ending Animal Ag Summit Breaks New Ground! This was the big question for the summit participants. Each offered a piece to solving the puzzle. On Saturday, February 6th, 2021, thousands watched on Facebook and Zoom as a group of prominent vegans held a summit to end factory farming in the USA and beyond. The summit's mission is to create a concrete plan to [...]
This Vegan Bowl Is Sure To Be Your New Go-To Meal! The "I'm Busy Bountiful Vegan Bowl" is an ultimate go-to vegan meal with crispy tofu, rice, and lots of veggies! Learn about the sauces and spices that bring out the flavor! A delicious dish on #LunchBreakLIVE with Stephanie Redcross West, Founder, and Managing Director of Vegan Mainstream advertising agency, supporting the vegan professional community and promoting [...]
Looking For A Tasty Thai Salad Recipe? We have a delicious vegan Thai Salad recipe for you on today's #LunchBreakLIVE, made by guest chef Elizabeth Mansur. She makes 70 look like the new 60, sharing her plant-based secrets of staying fit and vibrant at any age! And the salad she is making for us is tasty, healthy, and full of nutrients, containing no oil, sugar, [...]
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