PCRM's Easy Vegan Recipes For The 21 Day Vegan Kickstart It's Day 2 of PCRM's 21-day vegan kickstart. Today's guest chef Dilip Barman, a long-time advocate of plant-based nutrition and a Food For Life Instructor with Physicians Committee. He shows us how to make delicious and sweet ambrosia as well as a ten-minute colorful vegetable stir fry. Both easy vegan recipes can be made in [...]
Go Vegan For 21 Days With These Easy Vegan Recipes It's that time of year again with Physicians Committee’s 21-Day Vegan Kickstart in collaboration with #LunchBreakLIVE on the JaneUnchained News Network. We planned 21 consecutive shows, featuring a different Food for Life Instructor for each day, who will prepare recipes from the 21-Day Vegan Kickstart program. These easy vegan recipes are the perfect kickstart for [...]
These Vegan Eggplant Marinara Stacks Are So Easy To Make Easy vegan recipes are not hard to find these days, and today we will prove that. The eggplant marinara stacks on this episode of #LunchBreakLIVE are so simple to make and so delicious to eat! Guest Chef and Culinary Coach Katie Mae, shows us how to make this incredibly tasty meal, that is totally plant-based [...]
Vegan Predictions for 2021! JaneUnChained asked some of our fave vegan leaders to whip out their crystal ball! Here's what Climate Healer's Dr. Sailesh Rao, TheirTurn's Donny Moss, Vegans for Black Lives Matter's Gwenna Hunter, Animal Alliance Network's Ellen Dent and NYCLASS's Edita Birnkrant predict. Jane Velez-Mitchell threw in a couple of predictions too! We forsee 2021 as the tipping point where veganism becomes completely [...]
These Vegan Nachos Are Made With Shroom Shreds As The "Meat" Have you ever had shredded mushrooms that taste better than any meat dish? Today Chef Marlon Rison joins us on #LunchBreakLIVE to show us how to make his supreme vegan nachos using mushrooms as the "meat." Shredded king oyster mushrooms are the star of the show today!!! And all the other toppings that tag [...]
Winter Recipes Often Involve Squash, Which We Love! Squash and all their variations are in many winter recipes. Luckily I LOVE squash! Any type of squash works for me. Today Tonia Carrier shows us how to make her delicious vegan stuffed acorn squash, using Beyond Meat sausages. These little squashes pack a powerful punch of flavor. I make them all the time in my air [...]
This Masala Dosa Recipe Is A Keeper! Have you ever eaten a vegan Masala Dosa? Or had it with chickpeas and sesame seed chutney? You are in for a treat today when Sirisha Potluri, MD makes these vegan authentic Indian treats! They are gluten-free, vegan, and oh so delicious and packed with a nutritional punch! Let's watch the magic happen in the kitchen... Sirisha Potluri, [...]
Dear Vice President-Elect Kamala Harris, These Vegan Women Cordially Invite You… to Go Vegan Too! By Nivi Jaswal, Founder of the Jiviniti coalition and President of The Virsa Foundation Inc. A group of female leaders, most of whom are women of color, have created a petition calling for Vice President-Elect Kamala Harris to try a plant-based diet by taking Million Dollar Vegan's 31-Day Vegan Challenge. [...]
A Vegan Japanese Pancake Recipe Overflowing With Veggies! Nicole Derseweh’s graces us with her culinary skills as she creates a lovely vegan Japanese pancake with fresh veggies on this episode of #LunchBreakLIVE. We love having Nicole on the show. She always creates the most interesting and delicious vegan recipes for us, that anyone can indulge in at home. Let's take a look and how she [...]
This Easy Vegan Recipe Is Breakfast & Dessert! Watch Jane Velez-Mitchell make this Vegan Oatmeal Fruit Dessert for breakfast. Actually, you can have this for lunch or dinner too! Why not! It is a delicious, 2-minute recipe that will give you enormous energy! Jane is proof, she has so much plant-based energy and this breakfast is one reason why. Let's check out how she builds [...]
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