This Thanksgiving adopt a turkey and make plant-based turkey breasts! Nervous about a second surge of Coronavirus? The Silver-Chic Chef, Elysabeth Alfano takes our minds off things with vegan Pumpkin Pie and her own Stuffed Vegan Turkey Breast!! Watch Elysabeth put her own spin on this traditional holiday dessert! Elysabeth trades the traditional graham cracker crust for a bran flake crust. She says the flavor [...]
[et_pb_section fb_built="1" admin_label="section" _builder_version="4.7.4" hover_enabled="0" sticky_enabled="0"][et_pb_row admin_label="row" _builder_version="4.7.4" background_size="initial" background_position="top_left" background_repeat="repeat" hover_enabled="0" sticky_enabled="0"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Text" _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat"]How Can We Evolve Beyond Animal Agriculture? On Saturday, November 21st the Rancher Advocacy Program joined forces with the JaneUnChained News Network and held a global virtual summit to tackle the most important question of our time: How Can Farmers and Ranchers Thrive, on [...]
Vegan Thanksgiving Time With Sweet Potatoe Shepherd's Pie! Ready to rewrite the Thanksgiving tradition? Let's have a vegan Thanksgiving with sweet potato, lentil, pecan shepherd's pie! Today’s #LunchBreakLIVE chef is Vanessa Marsot, founder of Ellora Wellness Global. This recipe is perfect for Thanksgiving. Sweet potatoes are a staple for many on this holiday, and sweet potato casseroles or shepherd pie's land on many tables. So [...]
Spinach Ravioli + And Raw Marinara + The Fountain Of Youth Learn how to make Raw Spinach Ravioli and Raw Superfood Marinara Sauce with Celebrity Chef Karyn Calabrese! This Holistic Nutrition Teacher & Entrepreneur is known for her amazing vegan restaurants and spa! At age 73, Karyn is leading the way in healing and nutrition. This is a show you do not want to miss! [...]
[et_pb_section][et_pb_row][et_pb_column type="4_4"][et_pb_text] A Super Salad Made So Fast You Can Call It Fast Food! Let’s make a SUPER SALAD with VeggiDome’s founder Duncan J Burns, entrepreneur, and creator of the countertop vegetable container, making a delicious salad with veggies from a 6-day challenge! This was hosted by Vanessa Marsot, creator of Ellora Wellness Global. The ingredients used in today's recipe was stored in the VeggiDome [...]
Mini Pies That are The Main Course, Or Appetizers!! Tasty Thanksgiving Vegan Mini Pies you eat with your hands, just in time for the holidays, with super chef Linda Soper-Kolton, Catskill Animal Sanctuary’s Director of Culinary Arts and Compassionate Cuisine, cookbook author, culinary instructor, and health coach.... creating these delectable hand pies made from tempeh, sweet potatoes, and caramelized onions! https://www.facebook.com/JaneVelezMitchell/videos/136495557843371/ Mini Pies [...]
Chick’n Bites by Plant Strength Performance recently certified their new product vegan with BeVeg International, the leading global certification firm for vegan products.
Turkey Day Done Right! Turkeys. Most people don't know one personally. But, once you get to know them, you see how sweet, loving, and inherently valuable they are! Luckily, there are people out there like Rachel McCrystal who provide beautiful sanctuary to turkeys and other farmed animals who escape human exploitation. McCrystal is the executive director of Woodstock Sanctuary in High Falls, New York, where [...]
Make A Black Bean Burger From Scratch! We Got You Covered! How to Make A Black Bean Burger...FROM SCRATCH!!! The Land of Kush restaurant owners Gregory Brown & Naijha Wright-Brown shows us how to make this delicious and healthy vegan burger from scratch, with all-natural ingredients! https://www.facebook.com/JaneVelezMitchell/videos/369637010811054/ Black Bean Burger Making Skills, And So Much More! Let's find out a little more about our [...]
Sriracha Charred Oyster Mushrooms! Oyster Mushrooms are fabulous for cooking all sorts of delicious vegan meals, and today Chef Marlon Rison gives us a perfect example. His sriracha charred mushrooms are amazing...let's be real, anything soaked in sriracha is amazing! Find out how to make this incredible meal on #LunchBreakLIVE! https://www.facebook.com/JaneVelezMitchell/videos/805231936942993/ He Truly Is The Oyster Mushroom King! He Wrote A Book Dedicated [...]
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