Vegan Recipes & Food
Looking for vegan recipes? UnchainedTV is your go-to destination for mastering delicious vegan food, from breakfast to dinner and even desserts. Whether you’re a seasoned vegan or new to plant-based cooking, our extensive collection of vegan recipes and cooking shows are designed to inspire and help you learn how to prepare easy and delicious meals using wholesome, plant-based ingredients that your whole family will love!
You’ll find a wide range of mouthwatering recipes and vegan meal ideas for every occasion. Start your day with hearty vegan breakfasts that will energize you. Whip up satisfying lunches that are both nutritious and delicious. Treat yourself to decadent vegan desserts that satisfy your sweet tooth guilt-free. With our recipes, plant-based eating has never been easier or more enjoyable.
Learn how to easily create these dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. Whether you’re looking for quick weekday meals or impressive dishes for special occasions, we’ve got you covered.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Tacos! Arriba! Join our #LunchBreakLIVE with guests Carissa Kranz, a former professional ballerina, a compassionate lawyer and founder of BevVeg International, along with Alexis Sanchez, currently an intern with Mercy For Animals, a political science student at Cal State University Northridge and a vegan chef as they enjoy the Countdown to the VegFest Los Angeles on Cinco de Mayo with hearts of palm tacos!
#LunchBreakLIVE as we count down to VegFest Los Angeles! Today we feature one of the incredible vendors for the upcoming fest on Cinco de Mayo/May 5th! Daniel Weinberg is with Clean South, the hand-crafted vegan Southern comfort food line and catering company!
Live on LunchBreakLive, Vanessa Marsot and George McQuade of Ellora Wellness are making vegan, oil-free mac & cheese and discussing the Ellora Wellness booth at VegFest Los Angeles May 5th, and their fundraiser at Suncafe Organic May 2nd. Currently, Ellora Wellness is under renovation in Alta Dena, but they are excited to offer their services and healthy organic products at that location soon!
Things are getting nutty tonight with award-winning actress, writer, & producer Ally Iseman making Antoinette Westcott milk her nuts on One Veggie At A Time. Ally has been vegan for 12 years, and she shares an interesting showbiz story with us.
Featuring Artist + Zero Waste Eco-Vegan + Educator Miles Lewis for today’s LunchBreakLIVE creating the most delicious meal. Working in collaboration with the 5 Gyres Organization on plastic pollution and waste solutions, Miles educates all ages how to go zero waste.
#JaneUnChained is LIVE with JNN Correspondent Jessica Steinberg’s new show “LIVE with Jess!” Meet Brittany and Nicole, the founders of the delicious 100% plant-based flax milk, named Malibu Mylk, as they show us how to make chocolate vegan pots!
#LunchBreakLIVE After School Special with Arielle Marie Cohen! She’s a singer, songwriter, piano, voice and guitar teacher, a lead Youth Climate Strike LA organizer and the Zero Hour Partnership Director. Arielle will sing her original song “The Fire” written after the California fires.
#LunchBreakLIVE with two of San Diego’s long-time & most influential vegan chefs & cooking instructors Tracy Childs and Liz Gary! Watch and engage as they put together some amazing No-Fish tacos with all the fixings to celebrate World Day for the End of Fishing – Vigil for Fishes this past Saturday.
Today’s #LunchBreakLIVE guests Gina Bonnos-Lemos, Vegan Nutritionist/Award-winning Author and Plant-based Chef/Cookbook Author, Joni Marie Newman, creating cauliflower cilantro lime sauce tacos from the fruit stand at Tanaka Farms in Orange County, CA. Join us for an informative plant-based cooking demo!
Esteemed Attorney Lisa Bloom alongside daughter, Sarah Bloom, teach Antoinette Westcott how to make their family dinner night dish Hearty Vegan Pasta Marinara with garlic bread on #OneVeggieAtATime and guest cameo Braden Pollock. Lisa fights for the rights of victims of discrimination, harassment, and abuse.