Now Reading
Hard to Believe It's Not Meat!

Corporate Sponsor

Corporate Sponsor

Hard to Believe It's Not Meat!

Beyond Meat burgers grilling on this special Memorial Day edition of #LunchBreakLIVE with San Diego, California City Council candidate vegan attorney Bryan Pease! Law Office of Bryan W. Pease Bryan Pease for San Diego City Council 2018 Meat eating is a Scandal #Fitzgerald #JaneUnChained

RECIPES: Beyond Meat Burgers


  • 1 Package Beyond Meat Burgers (comes 4 burgers to a pack)
  • 1 large red onion, thickly sliced (for grilling)
  • 1 beefsteak tomato, sliced
  • 4 large lettuce leaves
  • 4 hamburger buns (we used pretzel buns)
  • 2 tbsp Just Mayo
  • 2 tbsp Dijon mustard
  • 2 tbsp organic ketchup
  • Optional – Sriracha sauce


  1. Grill burgers on each side
  2. Toast each bun on the grill for a few minutes
  3. Place desired spreads, lettuce, tomato and condiments on the buns
  4. Place the burger in the bun and ENJOY

Lola’s Potato Salad


  • 6 medium potatoes (golden or red variety)
  • 3 carrots (unpeeled)
  • 1 can sweet peas, drained
  • 3 Kosher dill pickles (Kroger)
  • 1 small red onion, peeled and diced
  • salt and pepper to taste
  • 3 Tbsp Just Mayo (vegan mayonnaise)


See Also
spicy carrot hummus recipe

  1. Boil potatoes (with skin) for 40 – 45 min, then peel using a butter knife (when cooled)
  2. Boil carrots (unpeeled) for 20 min (in separate pot) then peel
  3. Cut potatoes into 1/3 inch slices (when cooled)
  4. Cut carrots into cubes
  5. Cut pickles into cubes
  6. Dice the red onion
  7. Add 1 can of sweet peas, drained
  8. Dress with Just Mayo and gently fold into potato salad
  9. Finally add the secret ingredient —>> 1 – 2 Tbsp pickle juice

Beyond Meat Burger with Lola’s Potato Salad to Live for

LBL Bryan Pease Beyond Meat Burger 5:29:17

Beyond Meat Burger

LBL Bryan Pease About to eat Burger 5:29:17

Bryan Pease About to Bite in to a Beyond Burger

What's Your Reaction?
In Love
Not Sure

© UnChainedTV. All Rights Reserved.  vegan web design


Pssst ... hey you!

(Yeah, YOU!)

Don't miss out! Get the latest on new videos, vegan news, recipes, and more delivered to your inbox.

Thank you for subscribing!