Beyond Meat burgers grilling on this special Memorial Day edition of #LunchBreakLIVE with San Diego, California City Council candidate vegan attorney Bryan Pease! Law Office of Bryan W. Pease Bryan Pease for San Diego City Council 2018 Meat eating is a Scandal #Fitzgerald #JaneUnChained
RECIPES: Beyond Meat Burgers
INGREDIENTS
- 1 Package Beyond Meat Burgers (comes 4 burgers to a pack)
- 1 large red onion, thickly sliced (for grilling)
- 1 beefsteak tomato, sliced
- 4 large lettuce leaves
- 4 hamburger buns (we used pretzel buns)
- 2 tbsp Just Mayo
- 2 tbsp Dijon mustard
- 2 tbsp organic ketchup
- Optional – Sriracha sauce
DIRECTIONS
- Grill burgers on each side
- Toast each bun on the grill for a few minutes
- Place desired spreads, lettuce, tomato and condiments on the buns
- Place the burger in the bun and ENJOY
Lola’s Potato Salad
INGREDIENTS
- 6 medium potatoes (golden or red variety)
- 3 carrots (unpeeled)
- 1 can sweet peas, drained
- 3 Kosher dill pickles (Kroger)
- 1 small red onion, peeled and diced
- salt and pepper to taste
- 3 Tbsp Just Mayo (vegan mayonnaise)
DIRECTIONS
- Boil potatoes (with skin) for 40 – 45 min, then peel using a butter knife (when cooled)
- Boil carrots (unpeeled) for 20 min (in separate pot) then peel
- Cut potatoes into 1/3 inch slices (when cooled)
- Cut carrots into cubes
- Cut pickles into cubes
- Dice the red onion
- Add 1 can of sweet peas, drained
- Dress with Just Mayo and gently fold into potato salad
- Finally add the secret ingredient —>> 1 – 2 Tbsp pickle juice
Beyond Meat Burger with Lola’s Potato Salad to Live for
Beyond Meat Burger
Bryan Pease About to Bite in to a Beyond Burger
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Love Ethan Bown and his creation of Beyond Meat which is taking over the world! Enjoyed watching you live for this😄