UNCHAINEDTV Vegan News Network
UNCHAINEDTV Vegan News Network

Georgia Vegan BBQ…A Must Have!

By |2019-11-15T16:30:05-08:00November 15, 2019|Food Recipes, LunchBreak LIVE, Vegan Restaurant News & Reviews|

#JaneUnchained #Live in Atlanta, Georgia at GRASS VBQ Joint, Atlanta’s First 100% Plant-Based BBQ.  This place is off the charts awesome!   https://www.facebook.com/JaneVelezMitchell/videos/2634681299909057/   Here is a little more about Grass VBQ Joint from their website. Chef and Staff "With 20 years of experience cooking in the Atlanta restaurant circuit, Chef Terry is excited to present his vision to Atlanta. Our seasoned and experienced staff will ensure you have a [...]

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All American Vegan Diner!

By |2019-11-14T12:43:13-08:00November 14, 2019|LunchBreak LIVE, VEGAN EATS|

All American Vegan Diner! #LunchBreakLIVE with our very own Dani Rukin aka The Daring Vegan and the lovely Chelsea V Davis of Veggies Do It Better as the get their comfort food on “Pacific Northwest-style” at the all vegan Vertical Diner Portland! Hear from the wait staff what it's like to work at a vegan diner! Dani Rukin in the Pacific NorthWest reporting [...]

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Tempeh Sausage Pastry Tarts…Perfect For A Party!

By |2019-11-12T13:33:31-08:00November 12, 2019|Food Recipes, LunchBreak LIVE|

#LunchBreakLIVE with the lovely Christina Galioto, Entrepreneur, Model, Writer, Founder of Haute Bohème Kitchen and Partner at Nic's on Beverly. On this episode of #LunchBreakLIVE Christina will be creating delicious, savory, plant-based Tempeh Sausage Pastry Tarts!  These are amazing...check it out!   https://www.facebook.com/JaneVelezMitchell/videos/623351621532678/   Christina Galioto, is a plant-based investor, a jetsetter, a writer and a model.  She is dedicated to making the world a [...]

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Vegan Comfort Food In Chicago!

By |2019-11-11T08:00:49-08:00November 11, 2019|VEGAN EATS|

Cheesy Italians, Po Boys, Italian “beefs”, mac n’ cheese, Asian BBQ, and gyros - eating vegan in Chicago! These hungry activists have big news! Ground Control in Chicago is a veg eatery, just tell them you want the vegan version. Dani Rukin in Chicago reporting for #JaneUnChained News. Robert Grillo of Free From Harm and Jodie Wiederkehr of Chicago Alliance for Animals having dinner with activist [...]

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Vegan Clam Chowder….Say WHAAAT?

By |2019-11-10T19:26:09-08:00November 10, 2019|Food Recipes, Saturday Snackdown|

VEGAN CLAM CHOWDER.  YES, IT'S TRUE! VEGAN CLAM CHOWDER IN A BREAD BOWL on this episode of #SaturdaySnackdown! Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 is sharing her own recipe for this tasty, healthy soup. Perfect comfort food for the Autumn! ENJOY!   https://www.facebook.com/JaneVelezMitchell/videos/2521213431444286/   YOU CAN MAKE A VEGAN CLAM CHOWDER, AND IT'S DELICIOUS! Erin always like to [...]

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Horse Drawn Carriage Rides: Romantic Or Tragic?

By |2019-11-10T12:26:45-08:00November 10, 2019|Animal Rights, Animal Rights Activism & Protests|

Jodie Wiederkehr, Campaign Director of the Chicago Alliance for Animals, working to ban the use of horses for carriage rides. LIVE! Horse carriage rides along the Magnificent Mile? You bet, despite the tireless efforts of Jodie Wiederkehr, Campaign Director of the Chicago Alliance for Animals, and other dedicated activists’ saying to Chicago’s politicians, “No more!” they continue to approve of this archaic practice. [...]

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Queen Jonnae Sings and Makes Us Soup!

By |2019-11-08T14:37:22-08:00November 8, 2019|Food Recipes, LunchBreak LIVE, Plant-Based Meat Articles, VEGAN EATS, Vegan Recipes & Food|

“Jonnae the Queen” Jonnae Thompson creates a delicious masterpiece on today’s LunchBreakLIVE. Stand-up Comedienne, Actress, Model and Vocalist, you may recognize her from Tru TV’s “Laff Tracks,” Revolt TV’s “Funny AF,” or on various internet platforms, such as “All Def”! Today she is making us an unbelievably delicious-looking Vegan Zuppa Toscano Soup! All of these ingredients combined make an unbelievably good soup! Jonnae [...]

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Eat The Rainbow with this Burger!

By |2019-11-06T19:54:04-08:00November 6, 2019|Food Recipes, LunchBreak LIVE, Plant-Based Meat Articles, Vegan Recipes & Food|

With these ingredients you can have your own homemade veggie burger factory too! LunchBreakLIVE with Chef Benjamin Chankin, Owner of the incredible Rainbowlz Catering, offering whole, plant-based, organic food to communities internationally. Growing up in the business of food, connecting to spirituality, Benjamin’s heart is in every meal he makes. Watch him put the veggie back in veggie burger! Watch this veggie burger [...]

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Picaditas, Veganized!

By |2019-11-06T17:34:21-08:00November 6, 2019|Food Recipes, LunchBreak LIVE|

Join Plant-Based Recipe Developer Sahar Belle for #LunchBreakLIVE with Jane Velez-Mitchell making magic in the kitchen. Known for her specialty artisanal Mexican cheese and flavor-filled dishes, Sahar spends much of her time at VegFests all over the world!   https://www.facebook.com/JaneVelezMitchell/videos/3070160693054831/   Sahar Bell has a knack for creating amazing Mexican inspired vegan dishes.  She loves to develop her own recipes and share them with the world.  [...]

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Big Daddy’s Pizza. A Venice Beach Hotspot!

By |2019-11-06T17:09:40-08:00November 6, 2019|Food Recipes, LunchBreak LIVE|

#LunchBreakLIVE at an all-vegan pizzeria in Famous Venice Beach, Ca! Big Daddy's was a regular, meat and cheese pizzeria here for over 2 decades! Then, owner Casey Parker woke up and went vegan! The rest is his-story! Hint: it involves Beyond Meat and Follow Your Heart vegan cheese! These vegan pizzas are spectacularly delicious! Our taste testers hopped out of a Luxe Vegan Tours van!  Dogs are [...]

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