UNCHAINEDTV Vegan News Network
UNCHAINEDTV Vegan News Network

Bacon Tempeh BLT Heaven!

By |2019-11-26T12:10:47-08:00November 26, 2019|Food Recipes, LunchBreak LIVE|

#LunchBreakLIVE with Seyka Mejeur and her fabulous husband Brian of For Goodness Seyks! This incredible vegan couple travel the world spreading the word about the joys of a plant-based diet! Today, they're making VLT, a vegan BLT with tempeh! See the recipe on their travel and goodness blog here: http://forgoodnessseyks.com/blog/   https://www.facebook.com/JaneVelezMitchell/videos/874570369607796/   Here is some more info about Seyka and Brian directly from their website: Plant-Based Mission [...]

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Chirps, Clucks, And Gobbles..Let’s Talk Turkey!

By |2019-11-26T06:00:13-08:00November 26, 2019|Animal Rescue, Animal Sanctuary|

#LIVE! These grateful turkeys are getting ready for Thanksgiving. Meet some of the survivors of the “food” industry, including the a few of the 100 turkeys relinquished last Thanksgiving by a compassionate turkey farmer in Utah. Times are changing! Dani Rukin in the Pacific Northwest reporting for #JaneUnChained News. Shaunna Sherrick, founder and director of Wildwood Farm Sanctuary, holding one of several of their [...]

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Oysters Rockefeller Without the Oysters!

By |2019-11-25T16:06:27-08:00November 25, 2019|LunchBreak LIVE, New Products, Plant-Based Business, Plant-Based Meat Articles, VEGAN EATS, Vegan Recipes & Food|

Pink Salt took LunchbreakLIVE to a whole other level with this menu!!! Check out this very special LunchBreakLIVE with Pink Salt Cuisine, bringing us an elevated and inspired plant-based catering culinary experience! Taste the divine decadence!! This female-owned company provides vegan and zero waste catering services! Perfect for the holidays! Watch, comment, share! Make your next event top-notch with Pink Salt Cuisine! [...]

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Stop The Hi-Speed Slaughter of Countless Animals!

By |2019-11-25T11:08:18-08:00November 25, 2019|Animal Rights, Factory Farming, LiveTalk, Undercover Investigations|

JaneUnChained LIVETALK with Compassion Over Killing (COK)! Last-ditch effort to stop horrific HIGH-SPEED SLAUGHTER! It will go into effect in December if we don't convince our US Senators and Congressmembers to HALT it! The amendment that could stop it is: the DeLauro-Price Pig Slaughter Provision! We need to get this amendment, which would block funding, approved in Congress! Links below to call NOW! Watch our conversation [...]

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A Compassionate Vegan Thanksgiving!

By |2019-11-25T08:58:55-08:00November 25, 2019|Food Recipes, Saturday Snackdown|

MAKE A VEGAN THANKSGIVING THE NORM On this #SaturdaySnackdown, Erin Riley-Carrasco PETA’s Sexiest Vegan Over 50, makes a delicious CRUELTY-FREE vegan Thanksgiving meal of cauliflower mashed potatoes, vegan turkey roast, and cranberry sauce. Make this coming holiday a “ThanksLIVING” celebration and keep animals off your plate!   https://www.facebook.com/JaneVelezMitchell/videos/443556906351359/   HOW EASY IS IT TO MAKE A VEGAN THANKSGIVING MEAL? It is super simple! And delicious! [...]

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The Forgotten Victims Of Thanksgiving!

By |2019-11-24T16:53:08-08:00November 24, 2019|Animal Rights Activism & Protests, Direct Action Everywhere - DxE|

LIVE! Activists lay down flowers atop dead turkeys packaged to be sold as a centerpiece in honor and remembrance of the 46 million turkeys raised and killed every Thanksgiving. “We Remember: the forgotten victims of Thanksgiving” - protesters demonstrating against the humane-washing that is rampant in supermarkets everywhere. “Don’t buy the humane lie animals still suffer and die” is their message. Reps from the animal [...]

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Pasta as Hot as Our Warming Climate!

By |2019-11-20T14:42:56-08:00November 20, 2019|Climate Change & Global Warming, Food Recipes, LunchBreak LIVE, Plant-Based Meat Articles, VEGAN EATS, Vegan Recipes & Food|

Add some spice to your life with Beyond Meat Hot Italian Sausage!   Molly Marie Basler, a powerful vegan spokeswoman and climate reality leader, cooks up her signature Pasta Climate Reality dish! Kale, crimini mushrooms and marinara sauces combined with Beyond Meat Hot Italian Sausage, proves you don't have to sacrifice any flavor when cooking vegan dishes for a better climate! Kale [...]

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Howling Juice Has Healthy Bowls And Juices For Everyone!

By |2019-11-19T18:32:40-08:00November 19, 2019|Food Recipes, LunchBreak LIVE|

Join us for #LunchBreakLIVE at the all plant-based Café Howling Juice in Culver City, California. Smoothies, fresh juices, Acai bowls and more! Jane Velez-Mitchell, Kim Delgado and Paige Parsons Roache taste their delicious, healthy bowls, muffins, and croissants!   https://www.facebook.com/JaneVelezMitchell/videos/472990576650463/   Here is a little more about Howling Juice: "Howling Juice is a California company owned and operated by three sisters native to Los Angeles. After “practicing what they preach” [...]

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Turkeys Gone Wild!

By |2019-11-19T16:13:21-08:00November 19, 2019|Animal Sanctuary|

  LIVE! How to have turkey for Thanksgiving: invite them over for squash! Lighthouse is home to heritage rescue turkeys as well as dozens of wild turkeys who call this paradise home - probably because they know they won't get shot and killed for Thanksgiving by nearby hunters, which is a tradition in rural Oregon. Dani Rukin in the Pacific Northwest reporting for #JaneUnChained News.  [...]

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Gettin’ Rowdy with Renee Cooking Beyond Sausage!

By |2019-11-19T14:24:26-08:00November 19, 2019|Animal Sanctuary, Chicken & Other Poultry, Food Recipes, LunchBreak LIVE|

Beyond sausage is so good even Tommy gets on camera to eat it! LunchBreakLIVE in the Rowdy Kitchen with Renee King-Sonnen and her husband Tommy, serving up some Beyond Meat Sausage Hot Dogs with all the fixin's and some homemade barbecue beans! When cattle ranchers go vegan anyone can. We just launched our RAP Summit 2020 and we will be telling you all [...]

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