#LunchBreakLIVE After School Special with Arielle Marie Cohen! She's a singer, songwriter, piano, voice and guitar teacher, a lead Youth Climate Strike LA organizer and the Zero Hour Partnership Director. Arielle will sing her original song “The Fire” written after the California fires. Watch Arielle make her favorite California Cauliflower Crumble Vegan Tacos! Wow, these tacos are gorgeous! Arielle is a true [...]
The Countdown to VegFest Los Angeles is on! 35 days until #CincodeMayo at Woodley Park in the San Fernando Valley! One of the big vendors will be Evolution Burger, a fantastic vegan food truck who joined us for #LunchBreakLIVE! Owner Dominique Villarreal tells us about the special Cinco de Mayo VegFest Menu and you get to see what you can order on May 5th because he [...]
This group of activists comes and takes a stand for ocean life every Saturday rain or shine! #JaneUnchained reporting LIVE from San Diego’s Tuna Harbor at the Dockside Market (fish) at San Diego Animal Save event Vigil for Fishes. Tracy Childs reports. Here Liz Gary is doing a food demo to let the public know about great vegan options to choose instead of [...]
Cruelty-free plant-based ingredients make these tacos flavorful! #LunchBreakLIVE with two of San Diego's long-time & most influential vegan chefs & cooking instructors Tracy Childs and Liz Gary! Watch and engage as they put together some amazing No-Fish tacos with all the fixings to celebrate World Day for the End of Fishing - Vigil for Fishes this past Saturday. Learn how you can enjoy [...]
Polenta is the ultimate Italian comfort food and naturally vegan. Topped with Kite Hill Ricotta and mushrooms, worthy of a five-star restaurant but you can make it quickly at home. https://www.facebook.com/JaneVelezMitchell/videos/424835978319191/ Baked Polenta with Mushrooms and Marinara from 40-Year-Old Vegan Polenta Ingredients 1 c. polenta 3 c. water 1 T. vegan butter ½ t. salt or to taste 1/3 c. nutritional yeast Other Ingredients [...]
#SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and special guest Chef Roberto Carboni make an oil-free, sugar-free Tuscan Roasted Almond Cake. Being vegan never tasted better! https://www.facebook.com/JaneVelezMitchell/videos/2291275124480319/ Chef Roberto Carboni, also known as the WFPB Chef, completely transformed his health by switching to a whole food plant based diet and now teaches cooking classes where he teaches people that you [...]
LT to RT: Miguel Villarreal, Director of Food & Nutrition Services at Novato Unified School District; Marc Ching, Founder, Animal Hope in Legislation; Veronica Rafkind, Animal Hope in Legislation; AB 479 Co-Sponsors: Assemblymembers Adrin Nazarian and Ash Kalra; Kecia Doolittle, Bay Area Campaigns Director at In Defense of Animals; Kari Hamerschlag, Deputy Director Food & Agriculture at Friends of the Earth. Back Row: Nickolaus [...]
Lomo Saltado, aka Seitan Steak! Learn how to make this veganized traditional Peruvian dish! On #LunchBreakLIVE with this amazing Vegan Mother-Daughter Duo! They are Animal Rights Activists mixing it up in the kitchen! Lorie Matola and Madison Serrano love cooking together and participating in various outreach for the animals. Sharing the feeling of moral obligation for animal liberation, you can find them at demonstrations and protests all [...]
Time to get outta town and head to the farm! Today’s #LunchBreakLIVE guests Gina Bonnos-Lemos, Vegan Nutritionist/Award-winning Author and Plant-based Chef/Cookbook Author, Joni Marie Newman, creating cauliflower cilantro lime sauce tacos from the fruit stand at Tanaka Farms in Orange County, CA. Join us for an informative plant-based cooking demo! They have some picture perfect vegetables growing at Tanaka Farms! [...]
Jane ran into 12 year old superstar vegan activist Genesis Butler! A very special #LunchBreakLIVE at the extraordinary Vegan Street Fair in North Hollywood! This two days extravaganza of compassionate deliciousness attracts tens of thousands of hungry Angelinos, turning them on to a new way of living that requires no killing and allows for infinite abundance! It’s not just food! It’s clothing, gifts [...]
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